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Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf Recipe
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Mushroom Swiss Cheese Meatloaf is a delicious, comforting dish that brings a fresh twist to the traditional meatloaf. Made with savory ground beef, sautéed mushrooms, and melted Swiss cheese, each slice is packed with flavor that will delight your family and friends. This hearty recipe is not only easy to prepare but also incredibly versatile, making it perfect for weeknight dinners or special gatherings. Serve it alongside creamy mashed potatoes or a crisp salad, and you have a complete meal that everyone will love. Enjoy the rich taste and satisfying texture of this Mushroom Swiss Cheese Meatloaf—your new favorite comfort food!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onions
  • 1 cup finely chopped mushrooms
  • 1 cup shredded Swiss cheese
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook turkey bacon until crispy; crumble and set aside.
  3. Sauté chopped onions and mushrooms in the same skillet until tender; let cool slightly.
  4. In a large mixing bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, crumbled turkey bacon, shredded Swiss cheese, sautéed onions and mushrooms, eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt, and pepper. Mix until just combined.
  5. Shape the mixture into a loaf form on a lined baking sheet and spread ketchup on top.
  6. Bake for 60–70 minutes or until the internal temperature reaches 160°F (71°C).
  7. Let rest for about 10 minutes before slicing.

Nutrition

Find it online: https://simplylowfat.com/mushroom-swiss-cheese-meatloaf-recipe/