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Mini Protein Cheesecakes

Mini Protein Cheesecakes
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Mini Protein Cheesecakes are a delectable blend of indulgence and nutrition, perfect for satisfying your sweet cravings while keeping health in mind. Each bite offers over 9 grams of protein, thanks to wholesome ingredients like Greek yogurt and light cream cheese. The rich, creamy filling rests on a homemade buttery graham cracker crust, ensuring a delightful texture that’s both guilt-free and delicious. Ideal for parties or a cozy night in, these mini cheesecakes can be customized with your favorite toppings, making them versatile enough for any occasion. Treat yourself to this easy-to-make dessert that balances flavor and health effortlessly!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (gluten-free if needed)
  • 5 Tbsp salted butter (melted)
  • 8 oz cream cheese (room temperature)
  • ¾ cup plain 0% Greek yogurt (room temperature)
  • ⅓ cup granulated sugar
  • 1 egg + 1 yolk
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • 1 Tbsp arrowroot starch or cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with 12 liners.
  2. In a food processor, crush the graham crackers into fine crumbs, then mix in melted butter.
  3. Divide the crust mixture among the muffin liners and press down firmly.
  4. Bake the crust for 5-6 minutes, then let cool.
  5. In a mixing bowl, beat cream cheese until smooth; add Greek yogurt, egg, sugar, vanilla extract, lemon juice, and arrowroot starch—mix until just combined.
  6. Pour the filling evenly over the cooled crusts and bake for 17-20 minutes until set.
  7. Cool at room temperature for about 30 minutes before chilling in the refrigerator for at least 3 hours.
  8. Serve chilled topped with fresh berries or a drizzle of honey.

Nutrition

Find it online: https://simplylowfat.com/mini-protein-cheesecakes/