Print

Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a vibrant, one-pan meal that brings the bold flavors of the Mediterranean to your dinner table. This dish features juicy ground chicken sautéed with fresh vegetables, tangy feta cheese, and briny Kalamata olives, all seasoned to perfection. Perfect for busy weeknights or casual get-togethers, this quick and nutritious recipe is not only keto-friendly but also packed with flavor. In just 30 minutes, you can enjoy a delicious meal that requires minimal cleanup, allowing you to focus on savoring every bite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken and cook until browned, breaking it apart (about 6-8 minutes).
  3. Stir in onion and garlic; sauté until the onion is translucent (about 2-3 minutes).
  4. Mix in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  5. Add cherry tomatoes and olives; mix well and cook down for about 5 minutes.
  6. Sprinkle crumbled feta cheese over the mixture and let it melt slightly.
  7. Remove from heat; stir in fresh parsley and lemon juice.
  8. Serve warm.

Nutrition

Find it online: https://simplylowfat.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/