Massaman Curry with Roasted Potatoes
Indulge in the rich and comforting flavors of Massaman Curry with Roasted Potatoes, a delightful vegan and gluten-free dish that’s perfect for any meal. This recipe combines creamy coconut milk and aromatic Massaman curry paste with tender roasted potatoes, creating a warm and satisfying experience. Whether you’re serving it on a busy weeknight or at a cozy gathering, this dish is sure to please everyone at the table. Easy to prepare and customizable with your favorite vegetables, this Massaman curry stands out as a nourishing option without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 cans (14 oz) coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 cups mixed vegetables (e.g., bell peppers, carrots)
- 1 lb potatoes, cubed
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Preheat your oven to 425°F. Peel and cube the potatoes, then mix in a bowl with curry powder and seasonings.
- Roast the seasoned potatoes on a baking sheet for about 20 minutes until golden brown.
- In a large pot, sauté minced garlic and mixed vegetables in oil or vegetable broth for about 5 minutes.
- Add coconut milk, Massaman curry paste, and peanut butter; mix well and simmer for 15 minutes.
- Serve the rich curry in bowls topped with crispy roasted potatoes.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/massaman-curry-with-roasted-potatoes/