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Marry Me White Beans

Marry Me White Beans
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Marry Me White Beans are a delightful, creamy dish that combines the richness of white beans with Italian flavors. This quick and easy recipe can be prepared in just 15 minutes, making it perfect for busy weeknights or elegant dinner parties. Bursting with flavor from sun-dried tomatoes and aromatic spices, these beans create a warm, comforting experience that’s sure to impress your guests—or perhaps even lead to a proposal after the first bite! Ideal as a side dish or served over rice or pasta, Marry Me White Beans offer versatility that complements any meal.

Ingredients

Scale
  • ¼ onion (minced)
  • 1 tablespoon oil
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • ½ cup vegetable broth
  • 1 (15 oz) can white beans (drained and rinsed)
  • ¼ cup sun-dried tomatoes (sliced)
  • ½ cup heavy cream (plus more as needed)
  • ¼ cup fresh basil (chopped)

Instructions

  1. In a large skillet over medium heat, sauté minced onion in oil until softened. Add garlic and cook for another 30 seconds.
  2. Stir in tomato paste, salt, oregano, paprika, and red pepper flakes. Cook for about 2 minutes until well combined.
  3. Add vegetable broth, white beans, and sun-dried tomatoes to the skillet. Cook for an additional 4-5 minutes, stirring occasionally.
  4. Lower the heat and mix in spinach and heavy cream. Continue cooking until spinach has wilted.
  5. Garnish with fresh basil before serving warm with toasted bread.

Nutrition

Find it online: https://simplylowfat.com/marry-me-white-beans/