Low-Carb Yogurt Bread Recipe: Delicious and Healthy
Indulge in this Low-Carb Yogurt Bread Recipe: Delicious and Healthy, a delightful alternative to traditional bread that satisfies your cravings without the carbs. This fluffy loaf is packed with protein and healthy fats thanks to almond flour and full-fat Greek yogurt, making it a perfect choice for breakfast, sandwiches, or a nutritious snack. With its quick preparation time, you can enjoy warm slices in under 45 minutes. Plus, it’s versatile enough for various toppings and meals, ensuring it fits seamlessly into your healthy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing or lining it with parchment paper.
- In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
- In another bowl, beat the eggs until frothy, then mix in the Greek yogurt, melted butter (or coconut oil), and vanilla extract if desired.
- Gradually combine the wet ingredients with the dry mixture until smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg