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Low Carb Pizza Casserole – Gluten Free

Low Carb Pizza Casserole - Gluten Free
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Low Carb Pizza Casserole – Gluten Free is a delightful twist on traditional pizza, transforming your favorite flavors into a hearty casserole that’s perfect for family dinners or meal prep. This gluten-free dish features a rich and creamy crust made from eggs, cheese, and cream, creating a satisfying base that holds flavorful layers of gooey cheese and peppery toppings. Whether you’re committed to a low-carb lifestyle or simply seeking a delicious dinner option, this casserole is bound to impress with its savory taste and customizable toppings. Perfectly suited for any occasion, it’s an easy-to-make recipe that will quickly become a family favorite.

Ingredients

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  • 4 oz softened cream cheese
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1 cup Asiago cheese (or Romano)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup low carb pizza sauce
  • Optional pizza toppings

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
  2. In a food processor, blend the softened cream cheese and eggs until smooth. Add heavy cream, Parmesan cheese, minced garlic, and oregano; mix well.
  3. Layer the bottom of the baking pan with Asiago cheese and half of the mozzarella. Pour the egg mixture over the cheese.
  4. Bake for about 30 minutes until puffed and golden brown.
  5. Spread low carb pizza sauce on top; add your favorite toppings and sprinkle with remaining mozzarella.
  6. Broil on high for a few minutes until bubbly and brown.
  7. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://simplylowfat.com/low-carb-pizza-casserole-gluten-free/