Low Carb Lemon Cheesecake
Indulge in the refreshing and creamy goodness of Low Carb Lemon Cheesecake. This delightful dessert offers a perfect balance of zesty lemon flavor and rich, velvety texture—all while being low in carbohydrates and sugar-free. Ideal for family gatherings or intimate dinners, this cheesecake is not only delicious but also easy to prepare, making it a guilt-free treat for any occasion. With its versatile serving options, you can dress it up with fresh fruit or whipped cream, ensuring everyone will love each bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Almond Flour
- ¾ cups Splenda (divided)
- ¼ tsp Salt
- ¼ cup Butter (melted)
- 24 ounces Cream Cheese (softened)
- 1 tbsp Lemon Zest
- 2 tbsp Lemon Juice
- 2 Eggs
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 11 baking dish.
- In a mixing bowl, combine almond flour, ¼ cup of Splenda, salt, and melted butter. Press into the baking dish and bake for about 10 minutes until golden.
- In another bowl, beat together softened cream cheese, lemon zest, lemon juice, and the remaining Splenda until smooth. Add eggs and vanilla extract; mix until well combined.
- Pour the filling over the crust and bake for 20-25 minutes until set in the center.
- Cool completely at room temperature, then refrigerate for at least 2-4 hours before serving.
Nutrition
- Serving Size: 1 square (approximately 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://simplylowfat.com/low-carb-lemon-cheesecake/