Low Carb Keto Cinnamon Roll Cheesecake Bars
Indulge your sweet tooth without the guilt with these Low Carb Keto Cinnamon Roll Cheesecake Bars. This delightful dessert combines the rich creaminess of cheesecake with a luscious swirl of cinnamon, making it an irresistible treat for any occasion. Perfectly suited for those following a keto lifestyle, these bars are not only simple to prepare but also satisfyingly delicious. Whether you serve them at gatherings or enjoy them as a midday snack, these bars promise to be a hit with everyone – including kids!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups almond flour
- 3 tablespoons Swerve confectioners sugar substitute
- ½ teaspoon cinnamon
- 5 tablespoons unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup Swerve confectioners sugar substitute
- ¼ cup heavy whipping cream
- 3 eggs
- 1 ½ teaspoons vanilla extract
- 3 tablespoons Swerve granulated sweetener
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F.
- For the crust, mix almond flour, Swerve confectioners sugar substitute, cinnamon, and melted butter until combined. Press into a greased 9×9 baking dish and bake for 10 minutes.
- For the filling, blend softened cream cheese, Swerve confectioners sugar substitute, heavy whipping cream, eggs, and vanilla in a bowl until smooth.
- Pour cheesecake mixture over the crust. In another bowl, combine granulated sweetener and cinnamon and sprinkle on top. Swirl gently with a knife.
- Bake for about 30 minutes or until lightly browned around the edges. Cool at room temperature before chilling in the refrigerator for 2–3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg