Low Carb Cabbage Taco Skillet (Keto-Friendly)
The Low Carb Cabbage Taco Skillet (Keto-Friendly) is a delicious and nutritious twist on traditional tacos, perfect for those following a keto diet. This one-skillet meal combines savory ground beef with flavorful salsa, taco seasoning, and tender cabbage for a dish that’s both satisfying and low in carbs. Ready in under 30 minutes, it’s an ideal choice for busy weeknight dinners or meal prep for the week ahead. Plus, its customizable nature means you can top it with your favorite ingredients like sour cream, avocado, or fresh salsa, making it a hit among family members of all ages. Enjoy a hearty meal without the guilt!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 4–5 cups shredded cabbage
- 1/2 cup salsa
- 3 tablespoons taco seasoning
- 3/4 cup shredded mozzarella cheese
- Optional toppings: sour cream, green onions, guacamole
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage and black beans; mix well with water. Season to taste.
- Bring to a boil, then reduce heat to medium. Cover and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover to melt.
- Garnish with optional toppings and serve warm.
Nutrition
- Serving Size: 1/4 of the skillet (about 300g)
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg