Low Carb Biscuits Recipe (Keto Friendly)
Low Carb Biscuits Recipe (Keto Friendly) are a delicious and easy addition to your keto lifestyle. These biscuits are soft, fluffy, and incredibly versatile, making them perfect for breakfast, snacks, or as a side dish for dinner. With only 2.8 grams of carbs per biscuit, you can indulge without the guilt. Whether you enjoy them plain or dressed up with herbs and spices, they promise to satisfy your cravings while keeping your carb count low. Ideal for family gatherings or cozy nights at home, these biscuits will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Desserts
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- 1/2 cup sour cream
- 4 tablespoons melted butter
- 1/2 cup shredded cheese
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, mix together almond flour, salt, baking powder, garlic powder, and onion powder.
- In another bowl, blend the eggs, sour cream, and melted butter until smooth.
- Combine wet ingredients with dry ingredients and stir until well mixed.
- Spray a muffin tin with non-stick cooking spray and spoon the batter into each cup.
- Bake for 10 to 13 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2.8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://simplylowfat.com/low-carb-biscuits-recipe-keto-friendly/