Light and Flavorful Greek Lemon Rice
Light and Flavorful Greek Lemon Rice is a vibrant and aromatic dish that elevates any meal with its zesty lemon notes. Perfectly fluffy and infused with fresh ingredients, this rice complements a variety of proteins and vegetables, making it an ideal side for family dinners or festive gatherings. The bright flavors of lemon zest and juice, combined with aromatic herbs, create a refreshing taste that will leave your guests asking for more. Easy to prepare in just 30 minutes, this versatile dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long grain white rice (basmati or jasmine)
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 2 ½ cups low-sodium chicken broth (or vegetable broth)
- Zest of 1 lemon
- Juice of 1 lemon (2–3 tablespoons)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add the diced onion and sauté for 2–3 minutes until translucent. Stir in minced garlic and cook for another 30 seconds.
- Add rice to the pot, stirring to coat it with oil and aromatics. Toast for about 1 minute.
- Pour in the chicken broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff rice with a fork before serving and garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg