Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are a delightful treat perfect for any occasion. These soft, fluffy donuts feature a zesty lemon flavor and a light, crisp exterior. Coated in lemon-infused sugar, they offer a refreshing twist on traditional baked desserts, making them ideal for spring gatherings, brunches, or just an everyday snack.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all skill levels.
• Refreshing Flavor: The bright lemon flavor adds a cheerful touch that brightens up any day.
• Versatile Treat: Enjoy these donuts for breakfast, as an afternoon snack, or for dessert at your next gathering.
• Healthier Option: Since these donuts are baked rather than fried, they offer a lighter alternative to traditional donuts without sacrificing taste.
• Customizable Coating: Feel free to experiment with different toppings or glazes to suit your taste!

Tools and Preparation

Before you start baking these delicious Lemon Sugar Baked Donuts, gather your tools and ensure you’re ready for an enjoyable baking experience.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag (or spoon)
• Wire rack

Importance of Each Tool

• Donut pan: This specialized pan gives your donuts their classic shape and ensures even baking.
• Mixing bowls: Having multiple sizes of mixing bowls allows for easy separation of dry and wet ingredients for better mixing results.
• Whisk: A whisk helps achieve the right texture by effectively combining ingredients and incorporating air into the batter.

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Ingredients

Lemon Sugar Baked Donuts are soft, fluffy treats with a zesty lemon flavor and a slightly crisp exterior, coated in lemon-infused sugar for a refreshing twist on a classic baked dessert.

For the Donuts

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup whole milk (or milk substitute)
• ⅓ cup melted butter (or oil for dairy-free)
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice

For the Coating

• ½ cup granulated sugar (for coating)
• 1 teaspoon lemon zest (for coating)

How to Make Lemon Sugar Baked Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your donut pan thoroughly to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
1. 1 ½ cups all-purpose flour
2. 1 cup granulated sugar
3. 2 teaspoons baking powder
4. ½ teaspoon baking soda
5. ½ teaspoon salt

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. 2 large eggs
2. ½ cup whole milk (or milk substitute)
3. ⅓ cup melted butter (or oil for dairy-free)
4. Zest of 1 lemon
5. 2 tablespoons freshly squeezed lemon juice

Step 4: Combine Ingredients

Pour the wet mixture into the dry ingredients. Gently fold until just combined; be careful not to overmix.

Step 5: Fill the Pan

Using a piping bag or spoon, fill each cavity of the donut pan about ⅔ full with batter.

Step 6: Bake the Donuts

Bake in the preheated oven for 10–12 minutes or until lightly golden brown. A toothpick inserted should come out clean.

Step 7: Prepare Lemon Sugar Coating

While the donuts bake, mix:
1. ½ cup granulated sugar
2. 1 teaspoon lemon zest

Step 8: Cool Down

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 9: Coat in Lemon Sugar

Once cool enough to handle, roll each donut in the prepared lemon sugar coating until well covered.

Enjoy your homemade Lemon Sugar Baked Donuts!

How to Serve Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are a delightful treat that can be enjoyed in various ways. Whether served at brunch, as a snack, or at a festive gathering, these donuts bring a burst of flavor and joy.

With Fresh Berries

• Serve with a mix of strawberries, blueberries, and raspberries for a colorful and refreshing contrast to the sweet lemon flavor.

Accompanied by Whipped Cream

• A dollop of whipped cream adds a creamy texture that complements the zesty donuts beautifully.

Drizzled with Lemon Glaze

• Enhance the lemony goodness by drizzling a simple lemon glaze made from powdered sugar and lemon juice over the donuts before serving.

Alongside Coffee or Tea

• Pair these donuts with your favorite coffee or tea for a perfect breakfast or afternoon snack combination.

Garnished with Mint Leaves

• Fresh mint leaves can add a pop of color and freshness, making your presentation even more appealing.

How to Perfect Lemon Sugar Baked Donuts

To achieve the best results with your Lemon Sugar Baked Donuts, follow these helpful tips. They will ensure fluffy donuts with an irresistible flavor.

• Measure ingredients accurately: Use precise measurements for flour and sugar to maintain the right texture.
• Do not overmix: Gently fold the wet ingredients into the dry ones to keep the donuts light and fluffy.
• Allow cooling time: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack for better structure.
• Experiment with flavors: Try adding different citrus zest like lime or orange for unique variations on this recipe.
• Store properly: Keep leftovers in an airtight container at room temperature for up to two days to preserve freshness.

Best Side Dishes for Lemon Sugar Baked Donuts

Serving side dishes alongside Lemon Sugar Baked Donuts can elevate your dessert experience. Here are some great options to consider:

1. Fruit Salad: A vibrant mix of seasonal fruits that balances sweetness with refreshing flavors.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy complement.
3. Cheese Platter: Offer mild cheeses like brie or goat cheese that pair well with sweet flavors.
4. Granola Bars: These provide a chewy texture that contrasts nicely with the soft donuts.
5. Chia Seed Pudding: A nutritious option that adds creamy richness while remaining light.
6. Savory Muffins: Incorporate muffins like cheddar or herb varieties for an interesting flavor twist alongside sweet treats.

Common Mistakes to Avoid

Baking Lemon Sugar Baked Donuts can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Overmixing the batter: This can lead to dense donuts. Mix just until combined for a light and fluffy texture.
• Incorrect oven temperature: Always preheat your oven before baking. An unheated oven can affect the rise and texture.
• Not measuring ingredients properly: Use a kitchen scale or measuring cups accurately for consistent results every time.
• Skipping the lemon zest: The zest adds essential flavor. Don’t skip it; it’s key for that refreshing lemon taste.
• Underbaking: Keep an eye on the baking time. If donuts are undercooked, they won’t set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days.

Freezing Lemon Sugar Baked Donuts

• Place in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Lemon Sugar Baked Donuts

• Oven: Preheat to 350°F and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds for a soft texture.
• Stovetop: Use a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Lemon Sugar Baked Donuts:

Can I use whole wheat flour instead of all-purpose flour for Lemon Sugar Baked Donuts?

Yes, you can substitute whole wheat flour, but the texture may be denser. Adjust liquid as needed.

How can I customize my Lemon Sugar Baked Donuts?

Try adding poppy seeds or blueberries for added flavor and texture. You can also experiment with different citrus zests.

What is the best way to serve Lemon Sugar Baked Donuts?

These donuts are perfect as a breakfast treat or dessert. Serve with coffee or tea for a delightful pairing.

Are Lemon Sugar Baked Donuts suitable for kids?

Absolutely! They are sweet and flavorful, making them a hit with children while being easy to prepare.

Final Thoughts

Lemon Sugar Baked Donuts offer a delightful combination of soft texture and zesty flavor that makes them perfect for any occasion. Easy to customize with various flavors, these donuts are sure to impress your family and friends. Give this recipe a try, and enjoy the refreshing twist on classic baked treats!