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Lemon Pound Cake

Lemon Pound Cake
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Indulge in this delightful Lemon Pound Cake, a soft and moist treat bursting with vibrant citrus flavor. Perfect for any occasion, from casual gatherings to special celebrations, this cake is incredibly easy to make with just a handful of pantry staples. The combination of fresh lemon juice and zest gives it a refreshing taste that will impress your family and friends. Whether enjoyed plain or drizzled with a zesty lemon glaze, this Lemon Pound Cake is sure to satisfy any lemon lover’s cravings.

Ingredients

Scale
  • 1 medium lemon (grated zest)
  • ¼ cup lemon juice
  • 1 cup milk (or dairy-free milk)
  • ⅓ cup yogurt (or dairy-free yogurt)
  • ¾ cup sugar
  • ¼ cup oil (canola, sunflower, avocado, or light olive oil)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)
  • 1 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine grated lemon zest and juice, milk, yogurt, sugar, oil, and vanilla extract. Whisk until well blended.
  3. In another bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture and whisk until just combined; avoid overmixing.
  4. Pour the batter into the prepared loaf pan and bake for about 45-50 minutes or until a toothpick inserted comes out clean.
  5. Let the cake cool on a wire rack before glazing.
  6. For the glaze, mix powdered sugar with lemon juice and vanilla extract until smooth. Drizzle over the cooled cake before serving.

Nutrition

Find it online: https://simplylowfat.com/lemon-pound-cake/