Lemon Butter Sauce
Elevate your meals with this delightful Lemon Butter Sauce, a quick and easy recipe that brings a burst of zesty flavor to any dish. Perfectly creamy and rich, this sauce complements a variety of foods, from succulent chicken and fresh seafood to pasta and vibrant vegetables. In just 10 minutes, you can prepare this versatile sauce using simple ingredients that you probably already have in your kitchen. With its refreshing citrus notes and buttery richness, this Lemon Butter Sauce is sure to impress family and guests alike, making it a must-have in your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About four servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lemon
- 6 Tbsp butter (divided)
- 1 Tbsp minced garlic
- 1 cup white apple vinegar or chicken broth
- 1/4 cup heavy cream or half & half
- Salt and pepper to taste
Instructions
- Melt 4 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
- Squeeze in the juice of one lemon and cook for an additional 2-3 minutes.
- Pour in white apple vinegar or chicken broth, stirring well to combine. Simmer for another 2-3 minutes.
- Stir in the remaining 2 tablespoons of butter along with salt and pepper to taste.
- Gradually incorporate the heavy cream until fully mixed. Serve warm over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://simplylowfat.com/lemon-butter-sauce/