Keto Shredded Crock Pot Teriyaki Chicken
Keto Shredded Crock Pot Teriyaki Chicken is a flavor-packed, hassle-free dish perfect for busy weeknights or meal prepping. With only five simple ingredients, this tender shredded chicken recipe delivers the rich taste of homemade teriyaki sauce while keeping your carb count low. Simply toss everything into your crock pot and let it do the work for you! Whether served over cauliflower rice, in lettuce wraps, or as a salad topping, this versatile dish is sure to please the whole family. Make it ahead for quick lunches or dinners that are both satisfying and healthy. Enjoy a delicious Asian-inspired meal without the guilt!
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves about four
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- ½ cup Keto teriyaki sauce (homemade)
- ½ cup Chicken broth
- 1 ½ – 2 pounds Boneless skinless chicken breasts
- ¼ cup Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place boneless skinless chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine keto teriyaki sauce and chicken broth; stir well.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours until tender.
- Shred the chicken with two forks and mix back with remaining sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1/4 of recipe (113g)
- Calories: 245
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg