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Keto Pistachio No-Bake Cheesecake

Keto Pistachio No-Bake Cheesecake
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Indulge in the delightful flavors of our Keto Pistachio No-Bake Cheesecake, a luscious dessert that perfectly balances health and taste. This creamy cheesecake features a rich pistachio flavor, crafted without any boxed pudding mixes, making it both wholesome and satisfying. Ideal for those following low-carb lifestyles, this dessert is sugar-free, gluten-free, and grain-free. Perfect for gatherings or as a sweet treat for yourself, this no-bake cheesecake is sure to impress dessert lovers and keto enthusiasts alike. Enjoy it in individual mason jars or as a whole pie—either way, it’s a guilt-free pleasure!

Ingredients

Scale
  • 16 ounces cream cheese
  • 1 cup granulated sugar substitute
  • 1 cup full-fat sour cream
  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons pistachio extract
  • 1/4 teaspoon sea salt
  • 3 drops all-natural green food coloring (optional)
  • 1 1/2 cups almond flour
  • 1/4 cup chopped salted pistachios
  • 1/4 cup melted unsalted butter
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar substitute
  • 1/4 cup chopped salted pistachios

Instructions

  1. For the crust, mix almond flour, chopped pistachios, sugar substitute, and salt in a bowl. Stir in melted butter until combined. Press into mason jars or a pie dish and refrigerate.
  2. In a large bowl, beat softened cream cheese with sour cream, sugar substitute, pistachio extract, food coloring (if using), and salt until smooth. Gradually add cold heavy whipping cream while whipping until light and airy.
  3. Fill jars or spread filling into the prepared crust. Top with additional chopped pistachios.
  4. Chill for at least 15-20 minutes if using jars or 8 hours for a pie before serving.

Nutrition

Find it online: https://simplylowfat.com/keto-pistachio-no-bake-cheesecake/