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Keto Moo Shu Beef

Keto Moo Shu Pork
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Keto Moo Shu Beef is a delightful low-carb stir-fry that brings the vibrant flavors of Asian cuisine straight to your dinner table in under 30 minutes. Featuring tender beef, crisp vegetables, and a savory sauce, this dish is perfect for busy weeknights or special occasions. With its versatility, you can easily customize the vegetable mix based on what you have on hand. Serve it wrapped in fresh lettuce leaves or low-carb tortillas for a satisfying meal that everyone will love. Get ready to impress family and friends with this healthy yet delicious recipe that fits seamlessly into your keto lifestyle!

Ingredients

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  • 1 pound boneless beef chops (sliced into thin strips)
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (sliced)
  • 1 bag coleslaw mix
  • 1/3 cup green onions (sliced)
  • 1/2 cup soy sauce
  • 2 tablespoons Swerve brown sugar substitute
  • 1/4 cup rice vinegar
  • 1 teaspoon sesame oil
  • 4 teaspoons minced garlic
  • 2 teaspoons ginger paste

Instructions

  1. In a mixing bowl, whisk together soy sauce, Swerve brown sugar substitute, rice vinegar, sesame oil, minced garlic, and ginger paste until well combined.
  2. Marinate the sliced beef in half of the sauce by placing it in a Ziploc bag and refrigerating for at least 30 minutes.
  3. Heat olive oil in a skillet over medium-high heat. Cook marinated beef and mushrooms until browned and cooked through.
  4. Push beef and mushrooms to one side of the skillet; pour beaten eggs into the other side and scramble until fully cooked.
  5. Add coleslaw mix and remaining sauce to the skillet; toss everything together until heated through.
  6. Serve topped with sliced green onions.

Nutrition

Find it online: https://simplylowfat.com/keto-moo-shu-beef/