Keto Maple Syrup
Indulge in the sweetness of Keto Maple Syrup, a guilt-free alternative to traditional syrup that perfectly complements your favorite low-carb dishes. This easy-to-make recipe yields a rich and flavorful syrup with zero net carbs, making it ideal for those following a ketogenic lifestyle. Whether you’re drizzling it over fluffy pancakes, crispy waffles, or using it as a sweetener in your morning coffee, this syrup adds that sweet touch without the sugar spikes. Ready in just 20 minutes, it’s a versatile condiment you can easily customize to suit your taste preferences. Say goodbye to sugary toppings and hello to this delightful homemade treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Keto
Ingredients
Scale
- 1 cup Swerve brown sugar substitute
- 1 teaspoon xanthan gum
- 2 cups warm water (divided)
- 1 ½ tablespoons maple extract
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together ½ cup of warm water and xanthan gum until thickened.
- In a saucepan over medium heat, combine the remaining warm water and Swerve brown sugar substitute. Whisk in the xanthan gum mixture until smooth.
- Allow the syrup to thicken to your desired consistency. Remove from heat and stir in maple extract and vanilla extract.
- Let cool before serving or store in an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 15
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/keto-maple-syrup/