Keto Lemon Cream Cheese Muffins Recipe
Indulge in the delightful taste of our Keto Lemon Cream Cheese Muffins Recipe! These scrumptious muffins are a perfect blend of zesty lemon and creamy richness, making them an ideal low-carb treat for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 4 oz cream cheese (softened)
- 3 large eggs
- 1/4 cup butter (melted)
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup powdered sweetener (erythritol or monk fruit)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a medium bowl, mix almond flour, coconut flour, baking powder, baking soda, salt, and powdered sweetener.
- In a large bowl, beat the softened cream cheese until smooth. Add eggs one at a time, mixing well. Stir in melted butter, heavy cream, lemon zest, lemon juice, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients and mix gently until just combined.
- Fill muffin cups about 3/4 full and bake for 18-22 minutes until golden brown. Cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://simplylowfat.com/keto-lemon-cream-cheese-muffins-recipe/