Keto Lasagna
Keto Lasagna is the ultimate comfort food that allows you to indulge without compromising your low-carb lifestyle. This delightful dish features layers of creamy ricotta, savory meat sauce, and gooey mozzarella cheese, all while keeping carbs to a minimum—just 5 grams per serving! Perfect for family dinners, meal prep, or special occasions, this Keto Lasagna will satisfy your cravings for traditional Italian flavors without the guilt.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese
- 2 cups mozzarella cheese (shredded)
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 pound ground beef
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine cream cheese, mozzarella, and parmesan. Microwave until melted (about 1-2 minutes), then whisk in eggs until smooth.
- Spread the cheese mixture on the baking sheet and bake for 15 minutes until firm; let cool.
- In a non-stick pan over medium heat, sauté chopped onions and minced garlic for 5 minutes. Add ground beef and cook for another 3 minutes; mix in marinara sauce and simmer for 5 minutes.
- Slice the cooled cheese mixture into layers. In an 8×8-inch baking pan, layer two pieces of cheese, followed by ricotta, one-third of the meat sauce, and mozzarella. Repeat until all ingredients are used.
- Bake assembled lasagna for 30-35 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1/8 of the lasagna (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://simplylowfat.com/keto-lasagna/