KETO JALAPENO POPPER CHICKEN SALAD
Indulge in the bold flavors of KETO JALAPENO POPPER CHICKEN SALAD, a creamy and satisfying dish that elevates your traditional salad experience. With the spicy kick of jalapenos and the richness of cheddar cheese, this salad is perfect for lunch or as a party dish that will wow your guests. In just 20 minutes, you can whip up this keto-friendly delight that combines shredded chicken with a zesty dressing, making it a versatile option for any meal. Enjoy it on its own, in lettuce wraps, or even stuffed in avocados for a nutritious twist. This recipe is not just easy to make; it’s also customizable to suit your spice preferences!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 10 slices crispy turkey bacon, crumbled
- 3 jalapenos, diced
- 5 green onions, chopped
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 1/2 cup mayonnaise
Instructions
- In a large mixing bowl, combine shredded chicken, crumbled turkey bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese.
- Add cream cheese and mayonnaise to the bowl, seasoning with salt and pepper to taste.
- Mix thoroughly until all ingredients are well combined and creamy.
- Refrigerate the salad for at least 30 minutes before serving to enhance flavors.
- Serve chilled, garnished with extra crumbled turkey bacon or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://simplylowfat.com/keto-jalapeno-popper-chicken-salad/