Keto Garlic Flatbread
Keto Garlic Flatbread is a delectable, low-carb alternative that perfectly complements any meal. Made with mozzarella and almond flour, this cheesy bread is not only quick to prepare but also versatile enough for a variety of occasions. With a rich garlic butter topping, it satisfies cravings without derailing your keto lifestyle. Whether enjoyed as a side dish, snack, or base for toppings like pizza or avocado spread, this flatbread offers a guilt-free way to indulge in delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 flatbreads 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan for topping
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- Melt mozzarella and cream cheese in a mixing bowl until smooth.
- Stir in eggs, almond flour, and baking powder until combined into a dough.
- Refrigerate the dough for at least 4 hours to firm up.
- Divide into 8 balls; flatten between parchment paper.
- Bake at 350°F for 15-17 minutes or until golden brown.
- Meanwhile, prepare garlic butter by heating butter and olive oil in a pan; add minced garlic and cook until lightly browned.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan; return to oven for an additional minute.
Nutrition
- Serving Size: 1 flatbread (55g)
- Calories: 160
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://simplylowfat.com/keto-garlic-flatbread/