Keto Garlic Cheddar Drop Biscuits
These Keto Garlic Cheddar Drop Biscuits are a delightful low-carb treat that satisfies your cravings without straying from your ketogenic diet. Packed with cheesy goodness and a hint of garlic, these biscuits are incredibly easy to prepare and make an ideal accompaniment to soups, salads, or as a savory snack on their own.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour (plus 3 tbsp)
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup sour cream
- 2 eggs
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- In a microwave-safe bowl, melt shredded cheddar cheese with sour cream until smooth.
- Mix the dry ingredients into the melted cheese mixture until well combined.
- Stir in the eggs until fully incorporated; chill the dough for about 15 minutes.
- Spoon dollops of dough onto a prepared baking sheet; top with extra cheddar if desired.
- Bake for 15-17 minutes or until golden brown; brush with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://simplylowfat.com/keto-garlic-cheddar-drop-biscuits/