Keto Garlic Cheddar Drop Biscuits

These easy Keto Garlic Cheddar Drop Biscuits are a delicious low-carb treat perfect for any occasion. With their cheesy goodness and garlic flavor, they make an excellent side dish or snack. Made primarily with almond flour, these biscuits are not only simple to prepare but also satisfy your cravings without derailing your keto diet. Enjoy them fresh out of the oven and experience how they can elevate your meals.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these biscuits in just 5 minutes of prep time, making them perfect for busy days.
• Low-Carb Delight: These biscuits fit perfectly into a keto lifestyle, allowing you to enjoy fluffy bread-like treats without the carbs.
• Flavorful Twist: The combination of garlic and cheddar cheese brings a savory depth that complements any meal.
• Versatile Uses: Serve them alongside soups, salads, or as a snack on their own—these biscuits adapt to any meal.
• Family-Friendly: Everyone will love the taste of these Keto Garlic Cheddar Drop Biscuits, making them a hit at family gatherings.

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Tools and Preparation

To make these Keto Garlic Cheddar Drop Biscuits successfully, you’ll need some essential tools and equipment. Having the right kitchen items will streamline your baking process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Spoon or cookie scoop
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining dry ingredients thoroughly before adding wet ones.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking for perfectly baked biscuits.
• Spoon or cookie scoop: This tool helps portion out the biscuit dough easily, resulting in consistently sized biscuits.

Ingredients

These easy Keto Garlic Cheddar Drop Biscuits are made with almond flour and surprisingly low in carbs!

For the Biscuits:

• 1 cup almond flour (plus 3 tbsp)
• 2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup sour cream
• 2 eggs
• 1/2 cup shredded cheddar cheese (+ more for topping)

How to Make Keto Garlic Cheddar Drop Biscuits

Step 1: Combine Dry Ingredients

1. In a mixing bowl, combine the almond flour, baking powder, garlic powder, and salt. Mix well to ensure an even distribution of ingredients.

Step 2: Melt Cheese Mixture

1. In a microwave-safe bowl, melt the shredded cheddar cheese with sour cream.
2. Heat it in 30-second increments until the cheese is fully melted and can be stirred together smoothly.

Step 3: Mix Wet and Dry Ingredients

1. Add the dry flour mixture into the melted cheese mixture.
2. Stir well until all ingredients are fully incorporated.

Step 4: Incorporate Eggs

1. Crack the eggs into the mixture and stir until everything is combined.
2. Let the dough chill in the refrigerator for about 15 minutes to firm up.

Step 5: Shape and Bake

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Spoon dollops of biscuit dough onto a prepared baking sheet.
3. Top each biscuit with additional shredded cheddar cheese if desired.
4. Bake for approximately 15-17 minutes or until golden brown.

Step 6: Finish with Butter

1. Once baked, remove from the oven.
2. Brush with melted butter and sprinkle fresh parsley on top for added flavor.

Enjoy your delicious Keto Garlic Cheddar Drop Biscuits!

How to Serve Keto Garlic Cheddar Drop Biscuits

These Keto Garlic Cheddar Drop Biscuits make a delightful addition to any meal. They can be served warm or at room temperature, making them versatile for various occasions.

With Soup

• Creamy Tomato Soup – The rich flavors complement the cheesy biscuits perfectly.
• Chicken Broth – A light broth that enhances the biscuit’s garlic flavor.

As an Appetizer

• Cheesy Dip – Serve with a side of your favorite cheese dip for added indulgence.
• Vegetable Platter – Pair these biscuits with fresh veggies and ranch dressing for a healthy snack.

For Breakfast

• Scrambled Eggs – These biscuits are great alongside fluffy scrambled eggs for a filling breakfast.
• Avocado Toast – Top with smashed avocado for a trendy twist on your morning meal.

How to Perfect Keto Garlic Cheddar Drop Biscuits

To achieve the best results with your Keto Garlic Cheddar Drop Biscuits, consider these helpful tips.

• Use Fresh Ingredients – Fresh garlic powder and cheese enhance flavor and texture.
• Chill the Dough – Letting the dough chill helps in achieving better consistency and flavor.
• Don’t Overmix – Gently mix until combined to keep your biscuits fluffy and light.
• Add Herbs – Incorporate fresh herbs like parsley or chives for extra taste and color.

Best Side Dishes for Keto Garlic Cheddar Drop Biscuits

Pairing these biscuits with the right side dishes elevates your dining experience. Here are some side dishes that work wonderfully.

1. Garden Salad – A fresh salad adds crunch and balances the richness of the biscuits.
2. Roasted Vegetables – Seasoned roasted veggies complement the cheesy flavor beautifully.
3. Zucchini Noodles – Light and low-carb, they pair well without overwhelming the meal.
4. Grilled Chicken – Juicy grilled chicken is a hearty option that matches well with these biscuits.
5. Coleslaw – A tangy coleslaw provides a refreshing contrast to the savory biscuits.
6. Cauliflower Rice – This low-carb alternative is perfect for soaking up any sauce served alongside.

Common Mistakes to Avoid

While making Keto Garlic Cheddar Drop Biscuits, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Using the wrong flour: Ensure you use almond flour specifically, as other types can change the texture and carb count.
• Skipping the chilling step: Letting the dough chill allows the flavors to meld and improves the final biscuit’s texture.
• Not measuring ingredients accurately: Always measure your ingredients precisely to achieve consistent results.
• Overmixing the dough: Mix just until combined; overmixing can lead to tough biscuits.
• Not preheating the oven: Make sure your oven is fully heated before baking for even cooking and proper rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days in the refrigerator.
• Allow biscuits to cool completely before storing to prevent condensation.

Freezing Keto Garlic Cheddar Drop Biscuits

• Freeze in an airtight container or freezer bag for up to 2 months.
• For best results, freeze biscuits individually on a baking sheet before transferring them to a container.

Reheating Keto Garlic Cheddar Drop Biscuits

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, covered, for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about Keto Garlic Cheddar Drop Biscuits:

What are Keto Garlic Cheddar Drop Biscuits?

Keto Garlic Cheddar Drop Biscuits are low-carb, cheesy biscuits made primarily with almond flour. They are perfect for anyone following a ketogenic diet.

How can I customize my Keto Garlic Cheddar Drop Biscuits?

You can add herbs like chives or parsley or incorporate spices such as paprika for extra flavor.

Can I use different cheese in this recipe?

Yes, feel free to substitute cheddar with other cheeses like mozzarella or pepper jack based on your preference!

How do I know when my biscuits are done baking?

The biscuits should be golden brown on top and firm to touch. A toothpick inserted should come out clean.

Final Thoughts

These Keto Garlic Cheddar Drop Biscuits offer an incredible blend of flavors while being low in carbs. They serve as a versatile side dish that pairs well with many meals. Feel free to customize them with your favorite herbs or spices, and enjoy these delightful biscuits any night of the week!