Keto Flaxseed Bread

This Keto Flaxseed Bread is a game changer for anyone looking for a healthy, low-carb alternative to traditional bread. With just three main ingredients, this recipe is not only simple but also bursting with flavor. Perfect for toasting, making sandwiches, or enjoying on its own, this bread is ideal for any meal or snack time. Plus, it’s gluten-free, grain-free, and suitable for various dietary needs.

Why You’ll Love This Recipe

  • Simple Ingredients: Only three main ingredients are needed to whip up this delicious bread.
  • Low-Carb Delight: At just 0.6 g net carbs per slice, this bread fits perfectly into your keto lifestyle.
  • Versatile Use: Enjoy it toasted with toppings or as a sandwich base; the possibilities are endless!
  • Quick Preparation: With a total time of only 60 minutes, you can have fresh bread ready in no time.
  • Diet-Friendly: This recipe is vegan, paleo-friendly, and free from common allergens like gluten and dairy.

Tools and Preparation

To make the perfect Keto Flaxseed Bread, having the right tools on hand will make your baking experience smoother. Here’s what you need:

Essential Tools and Equipment

  • Electric spice/coffee grinder
  • Medium-large mixing bowl
  • Baking sheet
  • Parchment paper or silicone mat
  • Wire rack

Importance of Each Tool

  • Electric spice/coffee grinder: Ensures your flaxseeds are ground finely for the best texture in your bread.
  • Mixing bowl: A medium-large bowl provides ample space for mixing your ingredients without spills.
  • Baking sheet: A good quality baking sheet ensures even cooking and easy cleanup.
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Ingredients

This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free!

For the Bread

  • 1 ½ cups whole golden flaxseed
  • 4 Tbsp psyllium husk powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ⅓ cups hot water

How to Make Keto Flaxseed Bread

Step 1: Preheat the Oven

First, preheat your oven to 356 °F (180 °C) using either a convection setting or a gas oven with a fan. Prepare your baking sheet by lining it with parchment paper or a silicone mat.

Step 2: Grind Flaxseeds

Blend the whole golden flaxseeds in an electric spice/coffee grinder until they reach a flour-like consistency. Transfer the ground flaxseed meal to your mixing bowl. If you’re using pre-ground flaxseed instead of whole seeds, use exactly 240 grams.

Step 3: Add Dry Ingredients

In the same bowl with the ground flaxseed meal:
1. Add 4 Tbsp psyllium husk powder, 2 tsp baking powder, and ½ tsp salt.
2. Stir these dry ingredients together until well combined.

Step 4: Mix in Water

Pour in 1 ⅓ cups of hot water.
1. Use a spoon to mix thoroughly.
2. Once it’s cool enough to handle, knead the mixture with your hands for about 30 seconds until it forms a cohesive dough.

Step 5: Shape the Dough

Transfer the dough onto your prepared baking sheet.
1. Shape it into a round disk.
2. Wet the top lightly with water and sprinkle some extra whole flax seeds on top.

Step 6: Bake the Bread

Bake in the preheated oven for about 50 minutes or until it has doubled (or even tripled) in size and develops a golden brown crust. Keep an eye on it since baking times may vary depending on your oven.

Step 7: Cool Before Slicing

Once baked, transfer the loaf to a wire rack to cool completely before slicing into it.

Enjoy your homemade Keto Flaxseed Bread as part of any meal!

How to Serve Keto Flaxseed Bread

Keto Flaxseed Bread is versatile and can be enjoyed in various ways. Whether you prefer it toasted, as a sandwich base, or even as a side, there are many delicious serving options to explore.

Toasted with Avocado

  • Spread ripe avocado on warm slices for a creamy and nutritious topping.

Sandwiches with Turkey

  • Use the bread for low-carb sandwiches filled with turkey, lettuce, and your favorite veggies.

With Olive Oil and Herbs

  • Drizzle with olive oil and sprinkle fresh herbs for a simple yet tasty appetizer.

As a Side with Soups

  • Serve alongside your favorite soup for added texture and flavor.

With Nut Butter

  • Pair slices with almond or peanut butter for a satisfying snack.

For Breakfast Toasts

  • Top with chia seed jam or fresh berries for a healthy breakfast choice.

How to Perfect Keto Flaxseed Bread

Creating the perfect Keto Flaxseed Bread requires attention to detail. Here are some tips to enhance your baking experience.

  • Use fresh flaxseeds: Always grind flaxseeds just before use to ensure maximum freshness and nutrient retention.
  • Measure accurately: Follow metric measurements for precise results; this helps maintain the right texture.
  • Turn up the heat: Preheat your oven thoroughly to achieve an even bake and crispy crust.
  • Knead well: Don’t skip the kneading step; it helps develop the right consistency in the dough.
  • Cool completely: Allow the bread to cool on a wire rack before slicing to prevent it from being gummy.

Best Side Dishes for Keto Flaxseed Bread

Pairing your Keto Flaxseed Bread with complementary side dishes can elevate your meal. Here are some excellent options to consider:

  1. Zucchini Noodles
    Lightly sautéed zucchini noodles make a refreshing side that pairs well with any topping on the bread.

  2. Mixed Green Salad
    A simple salad of mixed greens dressed with lemon vinaigrette complements the bread perfectly.

  3. Roasted Vegetables
    Seasoned roasted vegetables add color and flavor, making them an ideal companion for this bread.

  4. Cauliflower Rice
    Fluffy cauliflower rice serves as a great low-carb alternative that can be enjoyed alongside slices of bread.

  5. Stuffed Bell Peppers
    These can be filled with quinoa or ground turkey for a hearty dish that goes well with your flaxseed bread.

  6. Egg Salad
    Creamy egg salad adds richness; simply serve it on top of toasted slices for an easy lunch option.

  7. Hummus Platter
    Pair with assorted veggies and keto-friendly hummus for a delightful dip that works great as an appetizer.

  8. Grilled Asparagus
    Lightly grilled asparagus offers a crunchy texture that contrasts nicely with the soft bread.

Common Mistakes to Avoid

Baking Keto Flaxseed Bread can be simple, but certain mistakes may hinder your results. Here are some common pitfalls and how to steer clear of them.

  • Wrong Flaxseed Measurement: Using whole flaxseeds instead of ground can lead to a dense texture. Always grind the seeds for the best results.
  • Incorrect Oven Temperature: Not preheating your oven can affect baking time and bread texture. Make sure to preheat before starting.
  • Skipping the Cooling Period: Slicing the bread too soon can result in a gummy texture. Allow the bread to cool completely for clean slices.
  • Inaccurate Ingredient Substitutions: Using different types of flaxseed or psyllium husk may alter the recipe’s effectiveness. Stick to specified ingredients for best outcomes.
  • Not Kneading Enough: Failing to knead the dough properly can lead to a crumbly bread. Knead until fully combined and slightly elastic.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Ensure the bread is completely cooled before sealing.

Freezing Keto Flaxseed Bread

  • Wrap slices individually in plastic wrap, then place in a freezer bag.
  • It can be frozen for up to 3 months.

Reheating Keto Flaxseed Bread

  • Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
  • Microwave: Heat on medium power for 20-30 seconds per slice.
  • Stovetop: Toast in a non-stick skillet over low heat until warm.

Frequently Asked Questions

Here are some frequently asked questions about Keto Flaxseed Bread that may help you perfect your baking experience.

How many carbs are in Keto Flaxseed Bread?

Keto Flaxseed Bread contains only 0.6 g net carbs per slice, making it an excellent low-carb option.

Can I use other seeds instead of flaxseeds?

While flaxseeds provide unique texture and nutritional benefits, you could experiment with chia seeds, though results may vary.

What can I serve with Keto Flaxseed Bread?

This versatile bread pairs well with avocado, nut butter, or as a base for sandwiches with your favorite fillings.

Is this recipe gluten-free?

Absolutely! Keto Flaxseed Bread is naturally gluten-free, making it suitable for those avoiding gluten.

Can I customize this recipe?

Yes! You can add herbs, spices, or seeds to enhance flavor and nutrition according to your taste preferences.

Final Thoughts

Keto Flaxseed Bread is not just easy to make; it’s also incredibly versatile. With its low-carb profile and gluten-free nature, it’s perfect for many diets. Feel free to customize it with herbs or spices to suit your palate. Give this recipe a try – you won’t be disappointed!

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Keto Flaxseed Bread

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Keto Flaxseed Bread is a revolutionary low-carb alternative to traditional bread that’s both easy to prepare and delicious. With just three essential ingredients, this gluten-free and grain-free bread is perfect for toasting, making sandwiches, or enjoying on its own. It boasts only 0.6 grams of net carbs per slice, making it an ideal choice for anyone following a keto lifestyle. Whether you’re looking for a quick breakfast option or a versatile side dish, this flaxseed bread delivers on flavor without compromising your dietary goals.

  • Author: Gracie
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: Approximately 12 slices 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-free

Ingredients

Scale
  • 1 ½ cups whole golden flaxseed
  • 4 Tbsp psyllium husk powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ⅓ cups hot water

Instructions

  1. Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.
  2. Grind the whole golden flaxseeds in an electric spice/coffee grinder until they reach a flour-like consistency.
  3. In a mixing bowl, combine the ground flaxseed meal, psyllium husk powder, baking powder, and salt. Stir until well mixed.
  4. Pour in the hot water and mix thoroughly with a spoon until combined. Knead with your hands for about 30 seconds until you form a cohesive dough.
  5. Shape the dough into a round disk and place it on the prepared baking sheet. Wet the top lightly and sprinkle some extra whole flax seeds if desired.
  6. Bake for about 50 minutes or until golden brown and doubled in size.
  7. Allow the bread to cool completely on a wire rack before slicing.

Nutrition

  • Serving Size: 1 slice (40g)
  • Calories: 120
  • Sugar: 0 g
  • Sodium: 160 mg
  • Fat: 9 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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