Keto Cream Cheese Almond Flour Bread (Gluten-Free)
Keto Cream Cheese Almond Flour Bread (Gluten-Free) is the ultimate low-carb treat that delivers a delightful texture and rich flavor, making it a perfect choice for anyone on a keto diet. This easy-to-make bread serves as a fantastic base for sandwiches or can be enjoyed simply with butter. With just a few common ingredients, you can whip up this gluten-free loaf in no time, making it ideal for breakfast, lunch, or dinner. Its versatility allows you to serve it alongside soups, salads, or even as a delicious snack. Indulge in the goodness of this fluffy bread while sticking to your low-carb lifestyle!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 ¼ cups finely milled almond flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 4 tablespoons unsalted butter
- 1 tablespoon sugar substitute
- 3 ½ oz full-fat cream cheese
- 4 eggs
Instructions
- Preheat oven to 350°F.
- Sift almond flour into a bowl; combine with baking powder and sea salt in another bowl.
- Beat butter and sugar substitute until fluffy. Add cream cheese and mix until smooth.
- Incorporate eggs one at a time, mixing well.
- Gradually add dry ingredients to wet mixture until combined.
- Pour batter into a greased 8-inch loaf pan and bake for 30-40 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg