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Keto Copycat Lofthouse Cookies

Keto Copycat Lofthouse Cookies

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Indulge in the delightful taste of Keto Copycat Lofthouse Cookies, a perfect treat for any occasion! These soft and pillowy sugar cookies are topped with a luscious layer of pink buttercream frosting, making them not only delicious but visually appealing too. With just 2g net carbs per cookie, you can enjoy these sweet delights without compromising your keto lifestyle. Ideal for birthday parties, holiday gatherings, or just a cozy snack at home, this quick and easy recipe comes together in about 25 minutes. Customize the frosting color to suit any occasion and get the whole family involved in decorating!

Ingredients

Scale
  • 1 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 cup powdered sugar-free sweetener
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter (softened)
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/4 cup unsalted or salted butter (softened) for frosting
  • 1/2 cup powdered sugar-free sweetener for frosting
  • 1/8 tsp natural pink food coloring powder (optional)

Instructions

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt.
  3. Add softened butter, eggs, and vanilla; mix until dough forms.
  4. Shape into 12 balls on the prepared sheet, flatten slightly.
  5. Bake for 8–10 minutes until golden; cool on a wire rack.
  6. For frosting, mix softened butter with powdered sweetener until creamy; add food coloring as desired.
  7. Frost cooled cookies generously and enjoy!

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