Keto Copycat Lofthouse Cookies
Pillowy soft Keto Copycat Lofthouse Cookies are perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a treat for yourself. These low-carb sugar cookies boast a thick layer of pink buttercream frosting and only contain 2g net carbs per big cookie. Enjoy the delightful taste without straying from your keto lifestyle!
Why You’ll Love This Recipe
- Keto-Friendly Delight: With only 2g net carbs per cookie, you can indulge without guilt.
- Quick and Easy: This recipe comes together in just about 25 minutes, making it perfect for last-minute cravings.
- Versatile Frosting Options: Customize the frosting color to match any occasion or mood!
- Perfectly Soft Texture: The combination of almond and coconut flour creates a soft, pillowy cookie that melts in your mouth.
- Family-Friendly Fun: Get the kids involved in decorating these cookies for a fun family activity.
Tools and Preparation
To prepare these delicious Keto Copycat Lofthouse Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cookie sheet
- Parchment paper
- Electric mixer or whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Mixing Bowl: A large bowl is essential for combining ingredients without spills.
- Electric Mixer or Whisk: This tool helps achieve a smooth frosting consistency effortlessly.
- Parchment Paper: Prevents cookies from sticking to the baking sheet, allowing for easy removal.

Ingredients
To make the delicious Keto Copycat Lofthouse Cookies, you’ll need the following ingredients:
For the Cookies
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
For the Frosting
- 1/4 cup unsalted or salted butter (softened)
- 1/2 cup powdered sugar-free sweetener
- 1/8 tsp natural pink food coloring powder (or food coloring of choice (optional))
How to Make Keto Copycat Lofthouse Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, combine all dry cookie ingredients:
1. Add softened butter, eggs, and vanilla extract.
2. Stir until a dough forms.
3. Allow dough to rest for a minute or two to thicken.
Step 3: Shape the Cookies
Form dough into 12 balls. Place them on the prepared cookie sheet:
1. Smooth and flatten each ball slightly thinner than your desired thickness.
2. Remember that cookies will puff up and rise while baking.
Step 4: Bake the Cookies
Bake in the preheated oven for 8–10 minutes until lightly golden. Allow them to cool completely on a wire rack.
Step 5: Prepare the Frosting
To make frosting:
1. In a mixing bowl, combine softened butter with powdered sweetener (sift if required).
2. Mix until smooth and creamy.
3. Add food coloring until you reach your desired shade.
Step 6: Frost and Enjoy!
Spread frosting generously on cooled cookies. Enjoy your delightful Keto Copycat Lofthouse Cookies!
How to Serve Keto Copycat Lofthouse Cookies
Keto Copycat Lofthouse Cookies are a delightful treat that can be enjoyed in various ways. These soft, sweet cookies with creamy frosting are perfect for any occasion. Here are some serving suggestions to enhance your experience.
With Coffee or Tea
- Serve these cookies alongside a warm cup of coffee or tea for a cozy afternoon snack.
Cookie Platter
- Arrange the cookies on a decorative platter with fresh berries for a beautiful and appealing dessert display at gatherings.
Party Favors
- Individually wrap each cookie in clear bags tied with ribbon for a charming party favor that guests will love.
Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Choose your favorite keto-friendly ice cream flavor for a cool treat.
As a Snack
- Enjoy them as a low-carb snack anytime you crave something sweet without the guilt.
How to Perfect Keto Copycat Lofthouse Cookies
Achieving the perfect Keto Copycat Lofthouse Cookies requires attention to detail. Follow these tips for the best results.
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Use room temperature ingredients: Ensure that butter and eggs are at room temperature for a smoother dough that bakes evenly.
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Measure accurately: Use precise measurements for almond flour and coconut flour to maintain the right texture and consistency.
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Chill the dough: If time allows, chilling the dough for 30 minutes can help prevent spreading during baking, resulting in thicker cookies.
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Don’t overbake: Keep an eye on your cookies. They should be slightly underbaked when you take them out, as they will continue to firm up while cooling.
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Experiment with flavors: Feel free to add extracts like almond or lemon to the dough for different flavor profiles that complement the frosting.
Best Side Dishes for Keto Copycat Lofthouse Cookies
Pairing side dishes with your Keto Copycat Lofthouse Cookies can elevate your dessert experience. Here are some great options:
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Fresh Fruit Salad: A mix of berries and melons adds freshness and balances the sweetness of the cookies.
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Cheese Platter: Include a variety of cheeses, such as brie or cheddar, which pairs well with sweet treats.
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Nut Mix: A selection of mixed nuts offers a crunchy contrast and is an excellent low-carb snack option.
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Greek Yogurt Parfait: Layer Greek yogurt with berries and a sprinkle of nuts or seeds for a refreshing side.
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Chocolate Avocado Mousse: A rich, creamy mousse made from avocado provides healthy fats and complements the sweetness of the cookies.
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Low-Carb Granola: Serve alongside yogurt or as a crunchy topping for added texture without high carbs.
Common Mistakes to Avoid
When making Keto Copycat Lofthouse Cookies, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:
- Using the wrong flour: Almond flour and coconut flour are essential for this recipe. Using regular all-purpose flour will increase the carb count significantly.
- Overmixing the dough: Mixing too much can lead to dense cookies. Stir just until combined for a light and fluffy texture.
- Skipping the resting time: Allowing the dough to rest helps it thicken and improves the cookie’s texture. Don’t skip this step!
- Not measuring ingredients accurately: Baking is a science, so use precise measurements for best results. Invest in a kitchen scale if necessary.
- Underbaking or overbaking: Keep an eye on your cookies while they bake. They should be lightly golden; otherwise, they may be too soft or dry.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Keto Copycat Lofthouse Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Keto Copycat Lofthouse Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one cookie at a time on low power for 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm gently for about 1 minute.
Frequently Asked Questions
Here are some frequently asked questions about Keto Copycat Lofthouse Cookies that can help you get the most out of this delicious recipe.
Can I use other sweeteners in Keto Copycat Lofthouse Cookies?
Yes! You can substitute with your favorite sugar-free sweetener as long as it measures similarly to powdered sweetener.
How do I customize my Keto Copycat Lofthouse Cookies?
Feel free to add different extracts like almond or lemon, or mix in sugar-free chocolate chips for added flavor!
What is the best way to frost these cookies?
For easy frosting, use a spatula or a piping bag. Make sure the cookies are completely cool before frosting.
Are these cookies gluten-free?
Yes! The ingredients used in Keto Copycat Lofthouse Cookies are naturally gluten-free, making them perfect for those avoiding gluten.
Final Thoughts
Keto Copycat Lofthouse Cookies are not only delicious but also versatile and easy to make. With their soft texture and sweet frosting, they make a perfect treat for any occasion. Feel free to customize them with your favorite flavors or colors! Give this recipe a try and enjoy guilt-free indulgence!
Keto Copycat Lofthouse Cookies
Indulge in the delightful taste of Keto Copycat Lofthouse Cookies, a perfect treat for any occasion! These soft and pillowy sugar cookies are topped with a luscious layer of pink buttercream frosting, making them not only delicious but visually appealing too. With just 2g net carbs per cookie, you can enjoy these sweet delights without compromising your keto lifestyle. Ideal for birthday parties, holiday gatherings, or just a cozy snack at home, this quick and easy recipe comes together in about 25 minutes. Customize the frosting color to suit any occasion and get the whole family involved in decorating!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted or salted butter (softened) for frosting
- 1/2 cup powdered sugar-free sweetener for frosting
- 1/8 tsp natural pink food coloring powder (optional)
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt.
- Add softened butter, eggs, and vanilla; mix until dough forms.
- Shape into 12 balls on the prepared sheet, flatten slightly.
- Bake for 8–10 minutes until golden; cool on a wire rack.
- For frosting, mix softened butter with powdered sweetener until creamy; add food coloring as desired.
- Frost cooled cookies generously and enjoy!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg