Keto Chili Dog Casserole
Enjoy this delicious Keto Chili Dog Casserole Recipe that’s easy to make and packed with flavor! Perfect for family dinners—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 8 hot dogs
- 8 low carb tortillas
- 1 cup shredded cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch casserole dish with nonstick cooking spray.
- In a medium saucepan, combine cooked ground chuck, petite diced tomatoes, water, and spices. Bring to a boil over medium-high heat, then reduce to medium-low and cook for 8-10 minutes.
- Spoon half a cup of the chili sauce into the prepared dish. Wrap each hot dog in a low carb tortilla and place seam-side down in the dish.
- Pour remaining sauce over hot dogs and top with shredded cheddar cheese.
- Bake uncovered for 30-35 minutes until the cheese is bubbly.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://simplylowfat.com/keto-chili-dog-casserole-recipe/