Keto Chicken Bacon Ranch Taquitos

These Keto Chicken Bacon Ranch Taquitos are a delightful low-carb treat perfect for any occasion. They are quick to prepare, making them ideal for parties, game days, or a satisfying snack. The combination of savory chicken and turkey bacon wrapped in crispy mozzarella cheese offers a burst of flavor that will keep you coming back for more. Plus, they fit seamlessly into your keto lifestyle!

Why You’ll Love This Recipe

  • Quick Preparation: With just a few minutes needed to cook and assemble, these taquitos are ready in no time.
  • Delicious Flavor: The blend of chicken, turkey bacon, and ranch dressing creates an irresistible taste sensation.
  • Low Carb: Perfect for keto diets, these taquitos have only 3.5 grams of carbs per serving.
  • Versatile Snack: Great for parties, as an appetizer, or even as a satisfying lunch option.
  • Easy to Customize: Feel free to add other ingredients or spices to suit your taste preferences.

Tools and Preparation

To create these delicious Keto Chicken Bacon Ranch Taquitos, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

  • Baking sheet
  • Silicone baking mat
  • Oven
  • Mixing bowl

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking the taquitos evenly.
  • Silicone baking mat: Prevents sticking and ensures easy cleanup while allowing the cheese to crisp perfectly.
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Ingredients

For the Taquitos

  • 6 slices mozzarella cheese
  • 1 ½ cups cooked shredded or grilled chicken
  • ¼ cup cooked Turkey Bacon (2-3 slices cooked)
  • 1 tablespoon low carb ranch dressing
  • 1 teaspoon green onion (chopped)

How to Make Keto Chicken Bacon Ranch Taquitos

Step 1: Prepare the Filling

  1. In a mixing bowl, combine the cooked shredded chicken, cooked Turkey Bacon, low carb ranch dressing, and chopped green onions. Mix well and set aside.

Step 2: Preheat the Oven

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line a large baking sheet with a silicone baking mat to prevent sticking.

Step 3: Bake the Cheese Slices

  1. Place the mozzarella slices on the silicone baking mat, ensuring there is enough space between each slice so they don’t touch.
  2. Bake for 5-7 minutes or until the edges turn golden brown and the cheese is bubbly.

Step 4: Roll the Taquitos

  1. Once baked, remove the cheese from the oven and let it cool for about 1 minute—enough to handle but still pliable.
  2. Take some of the chicken Turkey Bacon ranch mixture and place it at one edge of a baked mozzarella slice.
  3. Tightly roll up each slice with filling facing inside, placing seam-side down on the baking sheet.

Your Keto Chicken Bacon Ranch Taquitos are ready to be enjoyed! Serve them warm for a delightful snack or appetizer that’s sure to impress!

How to Serve Keto Chicken Bacon Ranch Taquitos

Keto Chicken Bacon Ranch Taquitos are versatile and can be enjoyed in various ways. Whether as an appetizer or a main dish, they’re sure to impress your guests and satisfy your cravings.

With Fresh Dips

  • Guacamole – Creamy avocado dip that complements the flavors of the taquitos perfectly.
  • Salsa – A zesty tomato-based salsa adds a refreshing kick.
  • Low-Carb Ranch Dressing – Drizzle more ranch dressing on top for extra flavor.

On a Bed of Greens

  • Mixed Salad – Serve the taquitos over a bed of mixed greens for a light and healthy meal.
  • Coleslaw – A crunchy slaw made with cabbage and low-carb dressing provides a nice contrast.

As Part of a Platter

  • Appetizer Platter – Arrange taquitos with other low-carb snacks like cheese cubes and olives for a festive spread.
  • Game Day Snacks – Perfect for serving during game day, alongside other finger foods.

How to Perfect Keto Chicken Bacon Ranch Taquitos

These taquitos are simple to make, but following these tips will ensure they turn out perfectly every time.

  • Use Fresh Ingredients – Freshly cooked chicken and high-quality Turkey Bacon enhance overall flavor.
  • Watch Cheese Melting Time – Keep an eye on the mozzarella while baking; it should be bubbly but not burnt.
  • Roll Tight – Ensure you roll the taquitos tightly to keep the filling inside while baking.
  • Experiment with Fillings – Feel free to add other low-carb vegetables like bell peppers or spinach for added nutrition.
  • Serve Immediately – These taquitos are best served fresh out of the oven when they’re crispy and warm.

Best Side Dishes for Keto Chicken Bacon Ranch Taquitos

Pairing side dishes with your Keto Chicken Bacon Ranch Taquitos can elevate your meal. Here are some tasty options:

  1. Zucchini Fries – Crispy baked zucchini sticks seasoned with your favorite spices make a great low-carb side.
  2. Cauliflower Rice – Light and fluffy, this rice substitute adds volume without carbs.
  3. Stuffed Avocados – Halved avocados filled with tuna or chicken salad provide healthy fats and protein.
  4. Roasted Broccoli – Seasoned roasted broccoli offers crunch and nutrients alongside your taquitos.
  5. Cheesy Cauliflower Casserole – Creamy and cheesy, this dish is comforting yet low in carbs.
  6. Cabbage Slaw – A refreshing mix of cabbage tossed in a tangy dressing pairs well with savory taquitos.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Keto Chicken Bacon Ranch Taquitos even better. Here are some mistakes to watch out for:

  • Skipping the cooling step – If you don’t let the cheese cool slightly before rolling, it may tear. Allow it to cool just enough to handle while remaining pliable.

  • Overcrowding the baking sheet – Placing mozzarella slices too close together can lead to uneven cooking. Ensure there’s enough space between each slice for proper melting.

  • Using unseasoned chicken – Lack of seasoning can make your taquitos bland. Season the chicken well before mixing it with other ingredients for enhanced flavor.

  • Not measuring ingredients – Guessing ingredient quantities can affect texture and taste. Use precise measurements, especially for ranch dressing and green onions.

  • Ignoring oven temperature – Cooking at a temperature that’s too low will result in undercooked taquitos. Preheat your oven to 350 degrees to achieve that perfect crispiness.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover taquitos in an airtight container.
  • They can be kept in the fridge for up to 3 days.

Freezing Keto Chicken Bacon Ranch Taquitos

  • Place taquitos in a single layer on a baking sheet until frozen.
  • Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Keto Chicken Bacon Ranch Taquitos

  • Oven – Preheat to 350°F and bake for about 10 minutes until heated through.
  • Microwave – Heat on medium power for about 30 seconds, checking frequently.
  • Stovetop – Cook on medium heat in a skillet for a few minutes until warmed and crispy.

Frequently Asked Questions

What can I use instead of turkey bacon in Keto Chicken Bacon Ranch Taquitos?

You can substitute turkey bacon with cooked chicken or beef bacon for similar flavors and textures without sacrificing your keto diet.

How do I customize my Keto Chicken Bacon Ranch Taquitos?

Feel free to add different spices, vegetables, or even cheese varieties like cheddar or pepper jack to suit your taste preferences!

Can I make Keto Chicken Bacon Ranch Taquitos ahead of time?

Yes! You can prepare them in advance and store them in the refrigerator or freezer, making them a convenient snack or meal option when needed.

How many carbs are in the Keto Chicken Bacon Ranch Taquitos?

Each serving contains approximately 3.5 grams of carbohydrates, making them an excellent choice for a low-carb diet.

Final Thoughts

Keto Chicken Bacon Ranch Taquitos are not only quick and easy but also incredibly versatile. You can customize them with various fillings and spices to match your taste preferences. Try these delicious taquitos as a snack or appetizer at your next gathering!

Print

Keto Chicken Ranch Taquitos

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Indulge in the delightful crunch and savory flavors of Keto Chicken Bacon Ranch Taquitos. These low-carb snacks are the perfect combination of crispy mozzarella cheese, tender shredded chicken, and turkey bacon, all enveloped in a ranch-flavored filling. Quick and easy to prepare, they make an excellent choice for parties, game days, or as a satisfying snack any time you crave something tasty without derailing your keto lifestyle. Each taquito is packed with flavor while keeping the carbs low, making them a go-to option for anyone looking to maintain a healthy diet without sacrificing taste.

  • Author: Gracie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 (2 taquitos each) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 slices mozzarella cheese
  • 1 ½ cups cooked shredded chicken
  • ¼ cup cooked turkey bacon (23 slices)
  • 1 tablespoon low carb ranch dressing
  • 1 teaspoon chopped green onion

Instructions

  1. In a mixing bowl, combine cooked shredded chicken, cooked turkey bacon, ranch dressing, and green onions. Mix well.
  2. Preheat your oven to 350°F and line a baking sheet with a silicone mat.
  3. Arrange mozzarella slices on the baking sheet and bake for 5-7 minutes until bubbly and golden.
  4. Once baked, cool slightly then place the chicken mixture on one edge of each cheese slice. Roll tightly and place seam-side down on the baking sheet.
  5. Bake for an additional 5 minutes until heated through and crispy.

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 250
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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