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Keto Cheeseburger Casserole Recipe

Keto Cheeseburger Casserole Recipe

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Looking for a deliciously satisfying way to enjoy the classic flavors of a cheeseburger without the carbs? Our Keto Cheeseburger Casserole is here to make your dinner time both delightful and guilt-free. This hearty dish features ground beef, creamy cheeses, and tender cauliflower, all baked together to create a comforting meal that’s perfect for family dinners or meal prep. With just 1.9g net carbs per serving, it’s an ideal choice for anyone following a keto diet. Plus, it’s freezer-friendly, making it easy to have ready-to-go lunches throughout the week.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups chopped cauliflower
  • 4 ounces cream cheese
  • 3/4 cup shredded cheddar cheese (divided)
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 400°F and prepare a casserole dish with non-stick spray.
  2. Steam cauliflower in a microwave-safe bowl for about 5 minutes; drain well.
  3. In a non-stick skillet over medium-high heat, brown the ground beef with steak seasoning until cooked through.
  4. Lower the heat and combine cooked cauliflower, cream cheese, and 1/4 cup cheddar cheese with the meat mixture.
  5. In a bowl, whisk together eggs, heavy cream, and melted butter before pouring over the beef mixture in the casserole dish.
  6. Top with remaining cheddar cheese and bake for about 30 minutes or until golden brown.

Nutrition