Keto Cheese Puffed Snacks
Keto Cheese Puffed Snacks are the ultimate low-carb treat that will satisfy your cheesy cravings without derailing your diet. These crunchy bites combine the rich flavors of cheddar and mozzarella, creating a delightful snack that’s perfect for any occasion—whether you’re hosting a party, enjoying a movie night, or simply indulging in a tasty afternoon treat. With only 4 grams of carbs per serving, these cheese puffs are not only delicious but also fit seamlessly into your keto lifestyle. Quick and easy to prepare, they can be served on their own or paired with your favorite low-carb dips for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, whisk the egg and then mix it with the cheese mixture and almond flour until a dough forms.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown and puffed. Let cool slightly before serving.
Nutrition
- Serving Size: 3 puffs (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg