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Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits
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Keto Cheddar Garlic Biscuits are a scrumptious, low-carb treat that will elevate any meal or snack time. With only 2g net carbs per biscuit, these fluffy delights are perfect for those seeking a keto-friendly alternative to traditional bread. Infused with rich cheddar cheese and aromatic garlic, each bite delivers a burst of flavor that everyone will love. Quick to prepare in just 6 minutes, these biscuits are versatile enough to serve alongside soups or as a standalone snack. Made with gluten-free almond flour, they cater to various dietary preferences without sacrificing taste. Enjoy them warm and experience the perfect combination of cheesy goodness and garlic zest in every bite.

Ingredients

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  • 1 ½ cups blanched fine almond flour
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • ½ tsp xanthan gum (optional)
  • ¼ tsp sea salt
  • 2 large eggs
  • ⅓ cup full-fat sour cream
  • 3 tbsp melted butter
  • ¾ cup shredded cheddar cheese
  • 2 tbsp melted butter (for topping)
  • ½ tsp garlic powder (for topping)
  • ½ tbsp parsley (finely chopped)

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a muffin pan.
  2. In a bowl, whisk together almond flour, baking powder, garlic powder, xanthan gum (if using), and sea salt.
  3. In another bowl, mix eggs, sour cream, and melted butter until smooth.
  4. Combine wet and dry ingredients until you have a thick batter; fold in shredded cheddar cheese.
  5. Scoop about 3 tbsp of the mixture into each muffin cup.
  6. Bake for 18-22 minutes until golden brown; a toothpick inserted should come out clean.
  7. While warm, brush tops with melted garlic butter mixed with parsley.

Nutrition

Find it online: https://simplylowfat.com/keto-cheddar-garlic-biscuits/