Keto Burger Steak with Mushroom Gravy
Keto Burger Steak with Mushroom Gravy is a scrumptious and satisfying low-carb dinner that’s perfect for busy weeknights. This dish features juicy burger patties smothered in a rich, creamy gruyere mushroom sauce, delivering an explosion of flavor while keeping it keto-friendly at just 3.7g net carbs per serving. With only 10 minutes of prep time, you can have a delightful meal ready in under 30 minutes that will please both kids and adults alike. Serve it over zucchini noodles or cauliflower rice for a complete low-carb experience that feels indulgent yet healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 2 ounces cream cheese
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup gruyere cheese, shredded
- Garlic, thyme, onion powder, salt, and black pepper
Instructions
- Shape the ground beef into four burger patties.
- Heat a cast iron skillet over medium-high heat and cook the burgers for about 5-7 minutes on each side.
- In a separate nonstick skillet, sauté the mushrooms in butter until golden brown and add garlic.
- Mix in cream cheese, heavy cream, onion powder, thyme, salt, and pepper until well combined.
- Stir in sour cream and water or broth; pour over cooked burgers and heat through.
Nutrition
- Serving Size: 1 burger with gravy (223g)
- Calories: 415
- Sugar: 3g
- Sodium: 690mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg