Keto Burger Steak with Mushroom Gravy Recipe

These Keto Burger Steak with Mushroom Gravy Recipe is a delightful low-carb dinner option, perfect for busy weeknights. With its rich and creamy gruyere mushroom sauce, this dish offers an explosion of flavor while keeping each serving at just 3.7g net carbs. Whether it’s a family dinner or a special occasion, this recipe shines as both comforting and nutritious.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can whip up a satisfying meal in under 30 minutes.
• Rich Flavor: The creamy mushroom sauce enhances the juicy burger patties, creating a mouthwatering combination that everyone will love.
• Low-Carb Delight: Perfect for those on a keto diet, this dish satisfies cravings without the carbs.
• Versatile Serving Options: Serve it over zucchini noodles, cauliflower rice, or simply enjoy it on its own.
• Family-Friendly: This recipe is sure to please both kids and adults alike, making it ideal for family dinners.

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Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before starting.

Essential Tools and Equipment

• Cast iron skillet
• Medium nonstick skillet
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Great for even heat distribution, ensuring perfectly cooked burgers every time.
• Medium nonstick skillet: Ideal for sautéing mushrooms without sticking, making cleanup easier.
• Spatula: Essential for flipping burgers without breaking them apart.

Ingredients

For the Burgers

• 1 pound ground beef (made into patties)
• 2 tablespoons butter

For the Mushroom Sauce

• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream (or half and half)
• 1/4 cup sour cream
• 2 cloves garlic, crushed
• 1/2 cup gruyere cheese, shredded (can use Swiss)
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth

How to Make Keto Burger Steak with Mushroom Gravy Recipe

Step 1: Shape the Patties

Shape your ground beef into burger patties. I made four large ones.

Step 2: Cook the Burgers

Get the burgers going by heating your cast iron skillet to medium-high heat. Then:
1. Add the burgers to the hot skillet.
2. Turn the heat down to medium and let them cook undisturbed for about 5 to 7 minutes.
3. Flip them over and cook for another 5-7 minutes. Note that cooking time may vary depending on the size of your patties.

Step 3: Drain Excess Grease

When burgers are done, drain as much excess grease as you can. If you use leaner beef patties, you will have less grease.

Step 4: Sauté Mushrooms

Meanwhile, to make the creamy mushroom sauce:
1. Heat a medium nonstick skillet to medium-high heat.
2. Add butter; when melted, add mushroom slices.
3. Turn down the heat to medium and sauté until golden brown.
4. When nearly done, add crushed garlic.

Step 5: Prepare the Sauce

Next:
1. Add cream cheese, cream, onion powder, thyme, salt, and black pepper to the mushrooms.
2. Once cream cheese is melted, mix in gruyere cheese until well combined.

Step 6: Combine Everything

Lastly:
1. Add sour cream and water or broth; mix well to combine everything.
2. Pour mushroom sauce over burgers and cook for a few more minutes until they are cooked through.

Serve as is or with your favorite low-carb sides! Store leftovers in an airtight container for later enjoyment.

How to Serve Keto Burger Steak with Mushroom Gravy Recipe

Keto Burger Steak with Mushroom Gravy is not only a hearty meal but also versatile in terms of serving options. Here are some creative ways to enjoy this delicious dish.

With Low-Carb Vegetables

• Steamed Broccoli – A simple, nutritious side that adds fiber and complements the rich flavors of the gravy.
• Sautéed Zucchini – Lightly sautéed zucchini is a great way to add texture and freshness to your plate.

On a Bed of Cauliflower Rice

• Cauliflower Rice – This low-carb alternative to traditional rice absorbs the mushroom gravy beautifully, making every bite flavorful.

With a Side Salad

• Garden Salad – A crisp salad with mixed greens and a tangy vinaigrette balances the richness of the burger steak.
• Cucumber Salad – Refreshing cucumber slices tossed in lemon juice can provide a nice contrast to the savory dish.

How to Perfect Keto Burger Steak with Mushroom Gravy Recipe

To ensure your Keto Burger Steak with Mushroom Gravy turns out perfectly, consider these helpful tips.

• Use Quality Meat – Choose high-quality ground beef for better flavor and texture in your patties.
• Don’t Overcook – Keep an eye on cooking times to avoid dry burgers; they should be juicy and tender.
• Adjust Seasoning – Feel free to tweak seasonings based on your taste preferences; adding herbs can enhance flavor.
• Let It Rest – Allow the burgers to rest for a few minutes after cooking. This helps retain their juices for a more satisfying bite.

Best Side Dishes for Keto Burger Steak with Mushroom Gravy Recipe

To elevate your dining experience, consider these complementary side dishes. They pair well with Keto Burger Steak and enhance the overall meal.

1. Garlic Mashed Cauliflower – A creamy and flavorful substitute for traditional mashed potatoes, perfect for soaking up gravy.
2. Roasted Brussels Sprouts – Crispy on the outside and tender inside, these sprouts add crunch and nutrition.
3. Zucchini Noodles – Lightly cooked or raw, they offer a fresh twist that fits perfectly with the rich mushroom sauce.
4. Cheesy Spinach Bake – A warm, cheesy dish that adds extra veggies while keeping it low-carb.
5. Coleslaw – A crunchy side that provides a refreshing contrast, especially with a tangy dressing.
6. Grilled Asparagus – Simple yet elegant; grilled asparagus enhances any meal while maintaining low-carb integrity.

Common Mistakes to Avoid

Avoiding mistakes in cooking can enhance the enjoyment of your Keto Burger Steak with Mushroom Gravy Recipe.

• Using too much grease: Excess fat can make the dish greasy. Opt for leaner ground beef to minimize the grease.
• Overcooking the burgers: Overcooked patties can become dry. Monitor cooking time closely and use a meat thermometer for best results.
• Ignoring seasoning: Lack of seasoning will dull flavors. Always taste your mushroom gravy and adjust seasoning as necessary.
• Not properly sautéing mushrooms: Undercooked mushrooms can be rubbery. Ensure they are golden brown before adding other ingredients.
• Skipping the resting period: Cutting into burgers immediately after cooking can release juices. Let them rest for a few minutes for juicy, flavorful patties.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Keto Burger Steak with Mushroom Gravy Recipe

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Keto Burger Steak with Mushroom Gravy Recipe

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about the Keto Burger Steak with Mushroom Gravy Recipe.

What is the serving size for this recipe?

This recipe serves four, making it ideal for family dinners or meal prep.

Can I use different types of cheese?

Yes! While gruyere is recommended, feel free to substitute with Swiss cheese or your favorite low-carb cheese.

How do I customize the mushroom gravy?

You can add herbs like rosemary or use different mushrooms such as shiitake or portobello for varied flavors.

Is this recipe gluten-free?

Absolutely! This Keto Burger Steak with Mushroom Gravy Recipe is naturally gluten-free, perfect for those avoiding gluten.

Can I make this ahead of time?

Yes, you can prepare the burger patties and sauce in advance. Just store them separately until ready to serve.

Final Thoughts

The Keto Burger Steak with Mushroom Gravy Recipe is not just a low-carb delight but also a versatile meal option that caters to various tastes. Experiment with different cheeses or add veggies to suit your preferences. Whether it’s a busy weeknight or a special occasion, this dish will surely satisfy your cravings and impress your guests. Give it a try today!