Keto Buffalo Chicken Skillet
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Experience a flavorful and cheesy Keto Buffalo Chicken Skillet that’s quick and easy! Try this delightful dish today for dinner!
- Author: Gracie
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
- 12 oz diced chicken breast
- 4 slices turkey bacon, diced
- 1 tablespoon ranch seasoning
- ⅓ cup buffalo sauce
- 2 tablespoons butter
- 4 tablespoons cream cheese
- ½ cup almond milk (or dairy of choice)
- 1 cup shredded cheddar cheese (divided)
- Preheat a skillet over medium heat.
- Add diced chicken, turkey bacon, and ranch seasoning. Sauté until golden and fully cooked.
- Drain excess grease using a colander and set aside.
- In the same skillet, reduce heat to low and add butter, cream cheese, and almond milk. Whisk until smooth.
- Stir in half of the shredded cheddar until melted, then return the chicken mixture to the skillet.
- Drizzle buffalo sauce over everything, stir to combine, and let simmer for 5 minutes.
- Optional: Broil for an additional 1-2 minutes for a bubbly top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 368
- Sugar: 2g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg