Keto Brioche Bread
Keto Brioche Bread is the perfect indulgence for anyone following a low-carb lifestyle. This fluffy, soft bread is not only gluten-free but also packed with protein, making it ideal for breakfast, sandwiches, or a delightful twist on French toast. With just 2 grams of carbs per slice, you can enjoy this guilt-free treat without compromising your dietary goals. Easy to make with simple ingredients, this bread promises to satisfy your cravings while nourishing your body.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 Eggs
- 1.5 Cups Cream Cheese
- 4 Tablespoons Sweetener
- 1/4 Cup Butter
- 1/4 Cup Heavy Cream
- 1/4 Cup Oil
- 2 Cups Unflavored Protein Powder
- 1/2 Teaspoon Salt
- 1/3 Teaspoon Baking Soda
- 2.5 Teaspoons Baking Powder
- 1 Teaspoon Xanthan Gum
Instructions
- Preheat your oven to 320°F (160°C).
- In a bowl, whisk together sweetener and eggs until fluffy.
- Add cream cheese, butter, heavy cream, and oil; whisk until smooth.
- Incorporate dry ingredients: protein powder, baking soda, baking powder, and xanthan gum; mix well until no lumps remain.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://simplylowfat.com/keto-brioche-bread/