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Keto Blondies

Keto Blondies

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Satisfy your sweet cravings with these delicious Keto Blondies, the perfect low-carb dessert for any occasion. These gooey, fudgy treats are made with almond flour and sugar-free sweeteners, making them an ideal choice for those following a keto lifestyle. Ready in just 20 minutes, they are not only quick to prepare but also customizable with your favorite mix-ins like nuts or sugar-free chocolate chips. Whether you crave a late-night snack or need a sweet addition to your next gathering, these blondies deliver rich flavor and a chewy texture that everyone will love. Treat yourself guilt-free to this delightful dessert!

Ingredients

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  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 cup golden monk fruit sweetener
  • 2 large eggs
  • 1/2 cup butter (or dairy-free butter)
  • 1 teaspoon vanilla extract
  • 1/2 cup keto chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour and baking powder.
  3. In another bowl, whisk together monk fruit sweetener, eggs, softened butter, and vanilla extract until smooth.
  4. Mix wet and dry ingredients together gently; do not overmix.
  5. Fold in keto chocolate chips and any additional mix-ins you desire.
  6. Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out clean.
  7. Allow blondies to cool completely in the pan before cutting into squares.

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