Sugar Free Condensed Milk
Make your desserts and snacks healthier with this easy recipe for sugar-free condensed milk. This creamy, versatile ingredient is perfect for sweetening coffee, drizzling over fresh fruits, or enhancing your favorite baked goods without the added sugars. With just a few simple ingredients, you can create a delicious homemade alternative that caters to low-carb and sugar-reduced diets. Customize the thickness to suit your recipes with a touch of guar gum, and enjoy a guilt-free indulgence that complements a variety of dishes!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings (240ml total) 1x
- Category: Dessert
- Method: Saucepan
- Cuisine: American
Ingredients
Scale
- 12 ounces evaporated milk
- 1 cup Splenda (or similar sugar alternative)
- 2 tablespoons butter
- ½ teaspoon guar gum
Instructions
- In a saucepan, whisk together the evaporated milk and Splenda until smooth.
- Heat the mixture over low-medium heat on the stove, stirring continuously until it starts to bubble.
- Reduce heat to low and let it simmer gently while skimming off any surface layers as necessary.
- Remove from heat and stir in the butter. If you desire a thicker consistency after one hour, mix in the guar gum gradually until well incorporated.
Nutrition
- Serving Size: 15g
- Calories: 30
- Sugar: 0g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://simplylowfat.com/how-to-make-sugar-free-condensed-milk/