Honey Lavender Ice Cream
Indulge in the refreshing sweetness of homemade Honey Lavender Ice Cream, a delightful summer treat that beautifully blends the natural flavors of honey and lavender. This creamy, floral dessert is easy to make and perfect for warm days, gatherings, or simply treating yourself at home. With its unique flavor profile, this ice cream will impress family and friends alike, making it an ideal addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the cream: Heat heavy cream in a medium saucepan until small bubbles form. Add dried lavender and steep for 15 minutes.
- Prepare egg mixture: Whisk together egg yolks and sugar until pale and fluffy.
- Combine mixtures: Gradually mix the lavender-infused cream into the egg mixture while whisking continuously to avoid scrambling. Return to low heat.
- Cook until thickened: Stir constantly for about 5-7 minutes until it coats the back of a spoon lightly.
- Finalize mixture: Remove from heat; stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn the ice cream: Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency is achieved (about 20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 265
- Sugar: 26g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg
Find it online: https://simplylowfat.com/honey-lavender-ice-cream/