Homemade Chipotle Mayo
Elevate your culinary creations with this Homemade Chipotle Mayo, a delightful blend of creamy mayonnaise and smoky chipotle peppers. In just five minutes, you can whip up this zesty condiment that’s perfect for burgers, sandwiches, and as a dip for fresh veggies. The smooth texture and spicy kick make it a versatile addition to any meal—whether you’re hosting a casual barbecue or enjoying a gourmet dinner at home. Plus, it’s easy to customize the heat level to suit your taste. Say goodbye to store-bought sauces loaded with preservatives and hello to this fresh, homemade delight!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 teaspoons adobo sauce (from chipotles in adobo)
- 2 teaspoons lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine all ingredients: mayonnaise, adobo sauce, lemon juice, smoked paprika, garlic powder, chili powder, kosher salt, and black pepper.
- Mix thoroughly until smooth and well combined.
- Taste and adjust seasonings as necessary; add more adobo sauce for additional heat.
- Refrigerate the mayo for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://simplylowfat.com/homemade-chipotle-mayo/