High Protein Buffalo Chicken Stuffed Zucchini Boats

These High Protein Buffalo Chicken Stuffed Zucchini Boats are a delicious and healthy option for dinner. They offer a spicy kick with every bite while being low in carbs and high in protein. Perfect for meal prep, weeknight dinners, or even a fun gathering, these zucchini boats are not only nutritious but also bursting with flavor. Enjoy them as a satisfying dish that caters to various dietary needs.

Why You’ll Love This Recipe

  • Healthy and Satisfying: Packed with protein from chicken and cottage cheese, these boats are filling without the extra carbs.
  • Easy to Prepare: With minimal prep time, you can have this dish ready in under an hour.
  • Flavorful Twist: The zesty Frank’s RedHot adds a bold flavor that makes this dish stand out.
  • Versatile Meal Option: Great for any occasion—dinner at home, meal prep for the week, or serving guests.
  • Kid-Friendly: The combination of flavors is sure to please picky eaters while keeping it healthy.
High

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your High Protein Buffalo Chicken Stuffed Zucchini Boats, you’ll need some essential tools. These will help streamline the cooking process and ensure perfect results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Blender or food processor
  • Mixing bowl
  • Spoon

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking your stuffed zucchini, ensuring even heat distribution.
  • Blender or food processor: Makes blending the cottage cheese smooth and easy, creating the perfect filling texture.
  • Mixing bowl: Essential for combining ingredients thoroughly before stuffing the zucchini.

Ingredients

For the Zucchini Boats

  • 4 medium zucchini (approx. 795 grams)
  • 1 cup shredded cooked chicken (230 grams)
  • 1 cup 1% cottage cheese (264 grams)
  • 1/2 cup Frank’s RedHot Sauce (127 mL)

For Flavoring

  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt

Topping

  • 1/4 cup light feta cheese (57 grams)

How to Make High Protein Buffalo Chicken Stuffed Zucchini Boats

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your zucchini boats cook evenly.

Step 2: Prepare the Zucchini

Slice each zucchini in half lengthwise. Use a spoon to scoop out the center, creating space for your buffalo chicken mixture.

Step 3: Blend the Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth. This will create a creamy base for your filling.

Step 4: Combine Ingredients

In a mixing bowl, combine:
1. The shredded cooked chicken
2. The blended cottage cheese
3. Frank’s RedHot sauce
4. All spices mentioned earlier

Mix well until everything is evenly combined.

Step 5: Fill Zucchini Boats

Place the zucchini halves on a parchment-lined baking sheet. Fill each boat generously with the buffalo chicken mixture.

Step 6: Bake the Zucchini Boats

Bake in the preheated oven for about 20 minutes or until the zucchini is tender yet firm.

Step 7: Add Feta Cheese

Sprinkle light feta cheese over each filled boat. Bake for an additional 10 minutes until everything is heated through and slightly golden.

Step 8: Serve Warm

Once done, remove from the oven and garnish with chopped parsley if desired. Serve warm and enjoy your delicious High Protein Buffalo Chicken Stuffed Zucchini Boats!

How to Serve High Protein Buffalo Chicken Stuffed Zucchini Boats

These high protein buffalo chicken stuffed zucchini boats make for a delicious and satisfying meal. They are versatile and can be served in various ways to enhance your dining experience.

Pair with Fresh Salad

  • A crisp green salad adds freshness and balances the spicy flavors of the stuffed zucchini boats. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Enjoy with Cauliflower Rice

  • Cauliflower rice is a low-carb alternative that complements the dish perfectly. It soaks up any extra sauce and adds an extra serving of veggies.

Serve with Light Ranch Dressing

  • Drizzling light ranch dressing on top enhances the creaminess and cools down the heat from the buffalo sauce.

Add Extra Veggies

  • Sautéed or roasted vegetables like bell peppers, broccoli, or asparagus make great accompaniments. They boost nutrition while keeping the meal low in carbs.

How to Perfect High Protein Buffalo Chicken Stuffed Zucchini Boats

Perfecting your high protein buffalo chicken stuffed zucchini boats ensures they are flavorful and satisfying. Here are some tips to elevate your dish.

  • Use Fresh Ingredients: Fresh zucchinis and high-quality chicken result in better flavor and texture.
  • Adjust Spice Levels: If you prefer more or less heat, adjust the amount of Frank’s RedHot sauce to suit your taste.
  • Add More Cheese: Top with additional cheese varieties like mozzarella or cheddar for a richer flavor.
  • Experiment with Seasonings: Feel free to add your favorite herbs such as oregano or basil for an extra flavor kick.
  • Pre-cook Zucchini: Lightly roasting zucchini boats before filling can enhance their flavor and texture.
  • Cool Before Serving: Letting them cool for a few minutes after baking helps set the filling, making it easier to serve.

Best Side Dishes for High Protein Buffalo Chicken Stuffed Zucchini Boats

Serving side dishes alongside high protein buffalo chicken stuffed zucchini boats can create a well-rounded meal. Here are some excellent options:

  1. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that is low in carbs yet full of flavor.
  2. Steamed Broccoli: Simple yet nutritious, steamed broccoli provides vitamins and pairs well with buffalo flavors.
  3. Quinoa Salad: A light quinoa salad with diced cucumbers, tomatoes, and lemon dressing offers a refreshing contrast.
  4. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned simply with olive oil and salt provide a crunchy side dish.
  5. Cucumber Ribbons: Thinly sliced cucumbers with vinegar create a refreshing palate cleanser between bites.
  6. Sweet Potato Wedges: Baked sweet potato wedges add a hint of sweetness that balances the spicy filling while being healthy.

Common Mistakes to Avoid

Many people can run into a few common pitfalls when making high protein buffalo chicken stuffed zucchini boats. Here are some mistakes to avoid for the best results.

  • Not preheating the oven: Forgetting to preheat can lead to uneven cooking. Always ensure your oven is hot before baking.
  • Overfilling the zucchini boats: Packing in too much filling can cause spills and uneven cooking. Fill them generously but leave a little space.
  • Using unseasoned chicken: Using plain chicken may result in a bland dish. Season your chicken well or use rotisserie chicken for added flavor.
  • Skipping the blending step: Not blending the cottage cheese can leave lumps. Blend it until smooth for a creamier texture.
  • Baking for too long: Overbaking can make the zucchini mushy. Keep an eye on them and check for tenderness at the 20-minute mark.
High

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will keep well in the fridge for up to 3 days.

Freezing High Protein Buffalo Chicken Stuffed Zucchini Boats

  • Wrap each zucchini boat tightly in plastic wrap or foil.
  • Freeze them for up to 2 months for best quality.

Reheating High Protein Buffalo Chicken Stuffed Zucchini Boats

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 2-3 minutes, checking halfway through.
  • Stovetop: Place in a skillet over medium heat, cover, and cook until warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about high protein buffalo chicken stuffed zucchini boats.

Can I use ground chicken instead of shredded?

Yes, ground chicken works well too! Just cook it thoroughly before mixing with other ingredients.

How can I customize my high protein buffalo chicken stuffed zucchini boats?

Feel free to add vegetables like bell peppers or corn to the filling for added nutrition and flavor!

Are these zucchini boats gluten-free?

Absolutely! This recipe is naturally gluten-free, making it a great choice for those with gluten sensitivities.

What should I serve with my zucchini boats?

These stuffed zucchini boats pair well with a side salad or some steamed vegetables for a complete meal.

Final Thoughts

High protein buffalo chicken stuffed zucchini boats offer a deliciously spicy and nutritious meal option that is perfect for any night of the week. Their versatility means you can customize them with various fillings or toppings to suit your taste preferences. Give this recipe a try; you’re sure to love it!

Print

High Protein Buffalo Chicken Stuffed Zucchini Boats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

High Protein Buffalo Chicken Stuffed Zucchini Boats are a flavorful and nutritious dinner option that combines the spicy kick of buffalo chicken with the wholesome goodness of zucchini. These deliciously stuffed boats are not only low in carbs but also high in protein, thanks to shredded chicken and cottage cheese. Perfect for meal prep, busy weeknights, or entertaining guests, this dish caters to various dietary needs while delivering bold flavors in every bite. Enjoy them as a satisfying main course that will keep your taste buds excited!

  • Author: Gracie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4 (2 boats each) 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 medium zucchini
  • 1 cup shredded cooked chicken
  • 1 cup 1% cottage cheese
  • ½ cup Frank’s RedHot Sauce
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • ¼ cup light feta cheese

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Slice zucchini in half lengthwise and scoop out the centers.
  3. 3. Blend cottage cheese until smooth; combine with chicken, Frank’s RedHot sauce, and spices in a mixing bowl.
  4. 4. Fill zucchini halves with the mixture and place on a parchment-lined baking sheet.
  5. 5. Bake for 20 minutes; top with feta cheese and bake for an additional 10 minutes until golden.
  6. 6. Serve warm and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star