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Heavenly Peach Bread

Heavenly Peach Bread
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Indulge in the delightful experience of Heavenly Peach Bread, a moist and tender treat that encapsulates the essence of summer. Bursting with fresh, juicy peaches, this easy-to-make bread is perfect for any occasion, whether it’s a leisurely brunch, an afternoon snack, or a sweet dessert. Topped with a luscious peach glaze, every slice promises layers of flavor and a soft texture that will leave your family and friends coming back for more. Simple enough for novice bakers yet impressive enough to wow your guests, this recipe brings together the joy of baking with the satisfaction of enjoying homemade goodness.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until smooth.
  3. In another bowl, combine all-purpose flour, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
  5. Carefully add diced peaches to the batter.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown; check doneness with a toothpick.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, melted butter, finely diced peaches, vanilla extract, and heavy cream until smooth; adjust consistency as needed.
  9. Spread the glaze over cooled bread before slicing.

Nutrition

Find it online: https://simplylowfat.com/heavenly-peach-bread/