Hearty Cheddar Garlic Herb Potato Soup

There’s just something comforting about this Hearty Cheddar Garlic Herb Potato Soup that will have you wanting another bowl! This creamy soup is perfect for chilly evenings and family gatherings, offering a delightful blend of flavors that everyone will enjoy. It’s not only a fantastic main course but also works well as a cozy appetizer. With both slow cooker and vegan options available, this recipe suits various dietary preferences while keeping taste at the forefront.

Why You’ll Love This Recipe

• Rich Flavor: The combination of cheddar cheese, garlic, and herbs creates a mouthwatering experience that warms your soul.
• Easy to Prepare: With simple steps and minimal prep time, this soup can fit seamlessly into any busy schedule.
• Versatile Ingredients: Easily swap out ingredients based on what you have on hand or your personal tastes.
• Comforting Consistency: The creamy texture makes it a satisfying meal on its own or paired with crusty bread.
• Crowd-Pleaser: This soup is kid-friendly and sure to please even the pickiest eaters at your table.

Tools and Preparation

Preparing Hearty Cheddar Garlic Herb Potato Soup requires some essential kitchen tools. Having these handy will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker (optional)
• Large pot
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Perfect for hands-off cooking, allowing the flavors to meld beautifully while you focus on other tasks.
• Large pot: Essential for cooking the soup evenly, ensuring all ingredients are well combined.
• Knife: A sharp knife simplifies chopping vegetables, making prep quicker and safer.

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Ingredients

For the Soup Base

• 4-5 medium organic russet potatoes, peeled + cubed (You can also use Yukon potatoes)
• 1 Tbsp Extra virgin olive oil
• 1 Tbsp unsalted butter
• 1/2 red onion, chopped
• 6 garlic cloves, minced

For Seasoning

• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 2 Tbsps white cooking apple vinegar (You can use additional veggie stock instead)

For the Broth

• 4 cups organic vegetable stock/broth

For Creaminess

• 1 cup organic heavy cream (See Notes!)

For Topping

• 1-2 cups freshly-grated Sharp cheddar (See Post for other Cheese options!)
• 1 cup kale, chopped (optional)

How to Make Hearty Cheddar Garlic Herb Potato Soup

Step 1: Prepare Your Ingredients

Start by washing and peeling the potatoes. Cut them into cubes for even cooking. Chop the onion and mince the garlic.

Step 2: Sauté Aromatics

In a large pot over medium heat, add the olive oil and butter. Once melted, add the chopped onion. Sauté until translucent, about 3-5 minutes. Then add minced garlic and cook for another minute until fragrant.

Step 3: Add Seasonings

Stir in On Everything All-Purpose Blend and smoked paprika. Cook briefly to toast the spices before adding the cubed potatoes.

Step 4: Combine with Broth

Pour in vegetable stock or broth along with apple vinegar. Bring to a boil, then reduce heat to simmer. Cover and let it cook for about 20 minutes or until potatoes are tender.

Step 5: Blend Until Smooth

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches if you do not have an immersion blender.

Step 6: Add Creaminess

Return the blended soup to low heat. Stir in heavy cream and grated cheddar cheese until melted and combined. Adjust seasoning if necessary.

Step 7: Serve Warm

Ladle the soup into bowls, top with chopped kale if using, and enjoy your hearty meal!

How to Serve Hearty Cheddar Garlic Herb Potato Soup

This comforting Hearty Cheddar Garlic Herb Potato Soup is versatile and can be served in many delightful ways. Whether you’re enjoying it as a main dish or an appetizer, these serving suggestions will enhance your dining experience.

Enjoy with Crusty Bread

• Pair your soup with a slice of warm, crusty bread for dipping. A baguette or sourdough works perfectly to soak up the rich flavors.

Garnish with Fresh Herbs

• Top each bowl with a sprinkle of freshly chopped herbs like parsley or chives. This adds a burst of color and freshness to the dish.

Add a Side Salad

• Serve alongside a light green salad dressed with lemon vinaigrette. The crispness of the salad complements the creamy texture of the soup.

Include Crunchy Toppings

• Consider adding crispy toppings such as fried onions or toasted croutons to introduce an enjoyable crunch that contrasts with the smooth soup.

Offer Extra Cheese on the Side

• Provide extra freshly grated cheddar cheese for those who love an even cheesier finish. This allows everyone to customize their bowl.

How to Perfect Hearty Cheddar Garlic Herb Potato Soup

Perfecting this Hearty Cheddar Garlic Herb Potato Soup is easy with a few simple tips. Follow these suggestions for an even more flavorful and satisfying dish.

• Use Fresh Ingredients: Fresh garlic and herbs elevate the taste significantly compared to dried versions, ensuring a vibrant flavor profile.

• Adjust Creaminess: For a lighter soup, substitute some heavy cream with additional vegetable broth. This keeps it rich but reduces calories.

• Incorporate Different Cheeses: Experiment with various cheeses like Gruyère or Monterey Jack to add unique flavor notes and meltiness to your soup.

• Blend for Smoothness: If you prefer a smoother texture, blend part or all of the soup using an immersion blender for an ultra-creamy finish.

• Season Gradually: Taste and adjust seasoning as you go, especially after adding stock and cream, to ensure balanced flavors throughout.

Best Side Dishes for Hearty Cheddar Garlic Herb Potato Soup

Pairing side dishes with your Hearty Cheddar Garlic Herb Potato Soup can create a well-rounded meal. Here are some great options that complement this comforting soup beautifully.

1. Garlic Bread: Deliciously buttery and garlicky, garlic bread is perfect for sopping up every last drop of soup.

2. Roasted Vegetables: A mix of seasonal roasted vegetables adds earthy flavors and nutrients that balance out the richness of the soup.

3. Caesar Salad: The crisp romaine lettuce and tangy dressing provide a crunchy contrast that pairs well with creamy soups.

4. Stuffed Peppers: Colorful stuffed peppers filled with quinoa, beans, or rice make for a hearty accompaniment without overpowering the main dish.

5. Quiche Lorraine: A slice of quiche offers protein and a flaky crust that complements the soft textures found in potato soup.

6. Coleslaw: A tangy cabbage slaw adds brightness and crunch, making it an excellent side for this rich soup.

Common Mistakes to Avoid

Making Hearty Cheddar Garlic Herb Potato Soup can be simple, but there are common mistakes that can affect the final result. Here are some tips to avoid those pitfalls:

• Using the Wrong Potatoes: Not all potatoes are created equal. Stick to russet or Yukon potatoes for the best texture.
• Skipping the Garlic: Garlic adds flavor. Don’t skip it; use fresh minced garlic for a robust taste.
• Not Prepping Ingredients: Failing to chop and measure ingredients beforehand can lead to uneven cooking. Always prep before starting.
• Ignoring Seasoning: Proper seasoning is key. Taste as you cook and adjust with salt, pepper, or more herbs.
• Overcooking the Soup: Cooking too long can make potatoes mushy. Monitor closely, especially in a slow cooker.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool before sealing to maintain freshness.

Freezing Hearty Cheddar Garlic Herb Potato Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers since soup expands when frozen.

Reheating Hearty Cheddar Garlic Herb Potato Soup

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until hot.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on low heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Hearty Cheddar Garlic Herb Potato Soup:

Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut milk or cashew cream for a delicious vegan version.

What can I add for extra flavor?

Consider adding herbs like thyme or rosemary, or even some diced carrots and celery for added depth.

How do I thicken my soup?

You can blend a portion of the soup using an immersion blender or add more potatoes for thickness.

Can I use other cheeses?

Absolutely! Feel free to experiment with gouda, mozzarella, or any cheese of your choice.

Final Thoughts

This Hearty Cheddar Garlic Herb Potato Soup is not only comforting but also versatile. With its rich flavors and creamy texture, it’s perfect for any occasion. Customize it by adding your favorite vegetables or herbs to make it uniquely yours!