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Healthy Italian Sub Salad

Healthy Italian Sub Salad

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Create a delightful and vibrant experience with the Healthy Italian Sub Salad, a perfect blend of fresh ingredients reminiscent of your favorite sub sandwich, minus the bread. Bursting with crisp greens, juicy vegetables, and lean turkey, this salad is topped with a zesty homemade vinaigrette that elevates every bite. Ideal for any occasion—whether it’s a quick lunch or a lively dinner gathering—this salad is not just nutritious but also incredibly easy to prepare. In just 20 minutes, you can whip up a colorful dish that’s customizable to suit your taste or what you have on hand. Enjoy it as a satisfying meal on its own or as a complement to other dishes!

Ingredients

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  • 6 cups chopped lettuce (green leaf or romaine)
  • 2 large vine tomatoes, chopped
  • ½ red onion, thinly sliced
  • ¼ cup sliced pepperoncinis
  • ½ lb sliced turkey, chopped
  • ¾ cup chopped provolone cheese (or alternative cheese)
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp red apple vinegar
  • 1½ tsp Italian seasoning
  • 1 garlic clove, minced

Instructions

  1. Rinse and chop all vegetables: lettuce, tomatoes, red onion, and pepperoncinis.
  2. Roll and chop the turkey slices into smaller pieces.
  3. Cube or strip the provolone cheese.
  4. In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic, salt, and pepper until emulsified.
  5. In a large mixing bowl, layer the lettuce first followed by turkey, cheese, tomatoes, onions, and pepperoncinis. Drizzle with dressing and toss gently to combine.

Nutrition