Healthy Crockpot Chicken Philly Cheesesteak Recipe
Indulge in a deliciously healthy twist on a classic favorite with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. Perfect for busy weeknights or game day gatherings, this easy-to-make meal features tender chicken simmered with vibrant bell peppers, onions, and spices, all topped with melty cheese. The slow cooker does the work for you, melding flavors into a savory dish that even picky eaters will love. Serve it in whole wheat rolls or over rice for a nutritious dinner that your family will ask for again and again.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs Boneless, Skinless Chicken Breasts
- 1 Large Yellow Onion
- 2–3 Large Bell Peppers (mixed colors)
- 4–6 Garlic Cloves
- 1/2 cup Low-Sodium Chicken Broth
- 8 slices Provolone Cheese (or Shredded Mozzarella)
- Whole Wheat Hoagie Rolls
Instructions
- Prepare your ingredients by slicing the onion, bell peppers, and mushrooms (if using), and mincing the garlic.
- Optionally sauté the vegetables in a skillet until softened.
- Layer the sautéed or raw vegetables in the slow cooker.
- Place chicken on top and pour broth over it; add seasonings.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is tender.
- Shred the chicken and combine it back with the vegetables.
- Stir in cheese until melted.
- Serve on toasted whole wheat rolls.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 370
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 85mg