Print

Healthy Chocolate Pudding

Healthy Chocolate Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, creamy experience of Healthy Chocolate Pudding—a delicious dessert that’s easy to make and perfect for any occasion. This guilt-free treat combines Dutch cocoa powder with your choice of milk, ensuring a deep chocolate flavor that satisfies your sweet tooth without compromising health. Whether you’re serving it at a dinner party or enjoying it as an after-school snack, this pudding can be customized with various toppings like fresh fruits, nuts, or drizzles for added flair. Plus, you can easily adjust the sweetness to your preference, making it suitable for everyone. Enjoy a delightful dessert that’s not only satisfying but also nourishing.

Ingredients

Scale
  • 2 cups milk of choice or canned coconut milk
  • 1/4 cup Dutch cocoa powder
  • 1/3 cup sweetener (sugar, pure maple syrup, erythritol, or honey)
  • 3 tbsp cornstarch
  • 3/4 tsp pure vanilla extract
  • heaping 1/8 tsp salt

Instructions

  1. In a medium saucepan over medium heat, combine the milk of choice, salt, cocoa powder, and sweetener. Stir until well combined and warmed.
  2. In a small bowl, whisk together 1/2 cup of milk with cornstarch until fully dissolved.
  3. Gradually add the cornstarch mixture to the warm milk mixture while stirring continuously. Bring to a boil and cook for about 2 minutes until thickened.
  4. Reduce heat and simmer for an additional minute before removing from heat. Stir in vanilla extract.
  5. Transfer pudding to serving bowls and refrigerate for at least 2 hours to thicken before serving.

Nutrition