Healthy Chocolate Cake (Fat Free AND Sugar Free!)
Indulge in a slice of guilt-free bliss with this Healthy Chocolate Cake (Fat Free AND Sugar Free!). Perfectly moist and decadent, this cake is designed for anyone looking to satisfy their sweet tooth while keeping their health goals in check.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour (gluten-free if necessary)
- 1 cup granulated sweetener
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons unsweetened applesauce
- 1 cup water
Instructions
- Preheat your oven to 180°C (350°F) and line an 8-inch springform pan with parchment paper.
- In a mixing bowl, combine flour, sweetener, cocoa powder, baking soda, and salt until evenly mixed.
- Add vanilla extract, apple cider vinegar, and applesauce to the dry ingredients; mix well. Pour in water and blend until smooth.
- Transfer the batter into the prepared pan and bake for 25-30 minutes until a skewer comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg