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Hamburger Vegetable Soup

Hamburger Vegetable Soup
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Indulge in a warm, hearty bowl of Hamburger Vegetable Soup that’s perfect for family dinners or meal prepping for the week. This nutritious dish combines lean ground beef and a medley of fresh vegetables to create a comforting experience without the excess carbs. In just under 35 minutes, you can enjoy a satisfying meal that’s both delicious and healthy. The customizable ingredients mean you can tailor this recipe to your taste, making each bowl uniquely yours. With easy preparation and minimal cleanup, this soup is not only a delightful treat but also an effortless addition to your culinary repertoire.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 3 cups cauliflower florets
  • 1 cup cauliflower rice
  • ½ cup carrot (sliced)
  • 1 cup celery (sliced)
  • 1 cup green beans
  • 14 oz canned diced tomatoes (with juices)
  • 6 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste

Instructions

  1. In a large pot or Dutch oven, brown the ground beef with chopped onion and minced garlic until no pink remains. Drain any excess fat.
  2. Add cauliflower florets, cauliflower rice, sliced carrots, sliced celery, green beans, canned tomatoes with juices, beef broth, Italian seasoning, salt, and pepper into the pot.
  3. Bring the mixture to a boil over medium-high heat, then reduce to low heat and let it simmer for about 15 minutes until vegetables are tender.

Nutrition

Find it online: https://simplylowfat.com/hamburger-vegetable-soup/